Pork Slope
(Now Closed)BBQ Joint, Bar, and Southern Food Restaurant$$$$
North Slope, Brooklyn
The experts at Time Out New York and Serious Eats recommend this place
203 Tips and reviews
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Sad MatzohJanuary 30, 2016Eating near 'boss hog' and 'piggie smalls' the off menu upgrade of the porky melt and pull pork with egg were amazing brunch! Had some solid whiskey cocktails too, and there is a whiskey club!
Tough to go wrong anywhere on this menu filled w/ great bar snacks. Pulled pork, porkie melt, shrimp po'boy = all great. Tater tots & killer o-rings on the side. Lots of beers on tap and a fun vibe.
The new fried chicken burrito's a must. Every time I come back, they've decided to make it bigger yet again! Cozy up w/ a partner in crime & pair with something from their fabulous whiskey selection.
The Corcoran GroupJuly 17, 2013The Porky Melt is probably one of the best BBQ sandwiches we've had in a long time - but just about everything on the menu is awesome.
Mike WinstonNovember 8, 2012The Porky Melt is mind-blowingly delicious. Marbled rye bread with mustard, a juicy sweet pork sausage, thick caramelized onions, and melted cheese. This is bar food done to perfection.
NowThis NewsFebruary 15, 2013If you can't decide b/w a pulled pork sandwich or a grilled cheese, get the best of both worlds: the delicious Porky Melt. Sweet, smoky (but mostly sweet) and great with collard greens.
Noah WeissAugust 12, 2012Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. Read more
John DempseyDecember 9, 2014If you're in the mood to throw back a few whisky shots and treat yourself to some deep-fried, cheese-covered deliciousness then this is the place for you. Guilty-pleasure bar bites for foodies.
Chamel RobertsonMarch 2, 2015Kitchen Open until 2am on weekends and the staff here is great. Cheese Sauce with the tots is a must, they make it so good here.
Behrad EatsJanuary 20, 2015The Green Chili Cheeseburger is a delicious monster loaded with green chili, bacon and fried jalapeños with a side of house cut fries.
Will GibsonJuly 28, 2013REALLY GOOD! The Irish Nachos were amazing, though I got a grilled cheese with pulled pork, which was also really good. Can't wait to go back! We went early in the evening and service was great!
Two new things to think about. #1 - Mondays $10= cheeseburger, 1 side & Milwaukee's Best. #2 - $15 = 3 1oz pours (shots) of any of the $10 whiskey they have. Which is about 20 to choose from
Time Out New YorkMay 30, 2013Living up to its punny name, the focus is on the other white meat. Beneath a taxidermied boar’s head named Piggie Smalls, sink your teeth into sticky, succulent ribs or slow-smoked pulled pork. Read more- Time Out New YorkApril 11, 2013Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. Read more
- Time Out New YorkAugust 8, 2013The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. Read more
Antonia OFebruary 26, 2014This place is Amazing! I can't speak on their lunch or dinner menu. But brunch is fantastic. Specifically the waffle sliders. Oh! And you have to try their fried biscuits. 😍
John EnnionJuly 15, 2013Great little whiskey bar in Park Slope. They have 100+ different whiskeys in stock, phenomenal pulled pork sandwiches and collard greens that'll blow your mind. Trivia every other Sunday.
Daniel MontalvoSeptember 30, 2017If you want some really good little piggy meat, you better go hear the bbq is amazing, staff is pleasant and food does not take long to get from kitchen to table.
Alice HsuApril 9, 2013Onion Strings and Tater Tots and Spicy Ck nuggets are amazing. Collard greens w/ the Southern Fried Chicken is amazing. Got a kick of spice in it. New UMICH bar in Park Slope
John ScottNovember 25, 2013Nice buzz, great music and comforting food. Entrees between $16-$20. Friendly staff, many regular customers. Comforting food- I had smothered shrimp with sausage. Good but not greatest- Zach ShepherdJuly 12, 2015Possibly my favorite place in the world. I once had a 4 hour (and three meal) Sunday session here and could have continued on. Great food, beer and atmosphere.
Some of the best tater tots on earth and a fantastic porky melt. Don't forget the fact that this is heaven for beer or whiskey lovers. Fantastic little dive joint.
Serious EatsMarch 15, 2013The porky melt is a special sandwich: a patty melt that subs a brat patty in for the usual hamburger, with caramelized onions and mustard.
Sachin BhagatOctober 7, 2013Get the table next to the entrance and order pork pulled sandwich :P with corn bread ;) enjoy all this with beer and you will have the time of your life ;) cheers
Varun ShettyApril 26, 2014Get the brisket Reuben and the cheesesteak egg rolls. OR get 7 orders of the cheesesteak egg rolls.
- Time Out New YorkJune 19, 2013The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. Read more
EatMeDrinkMeNYCNovember 5, 2013You'll find a great variety of brown liquor here. Check out the Slippery Slope or the Pig in a Blanket if you're feeling beer.
SabrinaJune 20, 2015Don't be scared of the mother porker, just order it. You will like it. Nachos are also amazing. Dale Talde makes this place a winner.
IrmaZandl ZandlSlantSeptember 27, 2015Fun place, delish Mac and cheese, kale salad and fries! Yum!! Great friendly staff.
Christian ArcaSeptember 23, 2012The Pulled Pork is great but don't gloss over the Shrimp Po'boy it's also amazing. For sides try the cole slaw that's crunchy and the perfectly fried onion strings.
This is my new favorite place.. I love the music, the vibe, the nachos, the drinks, the people.. basically everything about this place is amazing.- Deacon HarrisJanuary 31, 2015Had pulled pork and it was good, but how can a place with the word pork in its name only have 3 pork items on the menu. And no bacon doesnt count. I did enjoy just pork out some more
get the grilled cheese. food served until late night. get your name on the whiskey list too and after you have 100 you get your name on a trophy.
BuzzFeedApril 23, 2014The vodka ginger slush starts with an innocent base from the Kelvin slushie truck, and then proceeds to adults-only territory. Look out for seasonal specials.
J.J. HendersonJuly 27, 2013Irish Nachos are amazing! Small order is good for one man to get full. Pulled pork on the Grilled cheese is great! We will be back!
CompassMay 20, 2014Dale Talde’s second Park Slope eatery specializes in all things meat, from pulled pork sandwiches to fried chicken and fish plates.
Kev SkinnyJuly 12, 2013Not many places can compete with the bar food here. Nachos r amazing Buffalo wings redic pulled pork will blow your mind. Any questions? I didn't think so.
Dianna H.September 11, 2012The shrimp po'boy was incredible! Also, the onion strings & pulled pork were great. Definitely messy, through. Probably not the best 1st date spot :-P- Stage BuddyApril 19, 2013Pork Slope has the best selection of Bloody Mary's, and they're more than happy to make them for you at any time of day! Read more
wayneywonderApril 1, 2013The food is good here just not amazing. They have a good variety but, ive been to many bars with better food and for cheaper. $11 cheeseburger a shack stack is only $9 at shake shack and 10x better
Delores PearsonAugust 12, 2015Great pulled pork sandwich, order the slaw and put it on the sandwich. Trust me it is awesome.
The chicken and waffle sliders with bacon and sriracha maple syrup are must-haves. Be sure to order an extra.
David BrahlerAugust 10, 2015The Mother Porker is the Midwest in a sandwich. Fried egg on a sausage patty brings back all those trips to Bob Evans as a kid.
Marc MayerFebruary 21, 2015Cold beer, hot burgers. If the chicken and waffles sliders are the special, get them.
Irish Nachos. Do it. (And yes you can still order them even tho they aren't listed in the menu!)- David BrahlerAugust 10, 2015The Mother Porker is this Midwesterner's favorite sandwich in New York. Get it with a side of tots
MashkaJune 24, 2014It's not a bad option for late night food (served till 2am). Food is ok (overhyped wow) but place itself is airy and still cozy. Good for friends or date. Staff is real cool. Pulled pork>brisket
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Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–4:00 AM
- Sat–Sun
- Noon–4:00 AM
(718) 768-7675
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 6.3
"If you love BBQ & can't get down to one of the southern States, you have to check this place out. Brisket, ribs, cornbread, & their 3 Sauces were all amazing. Their spicy buffalo wings - really tasty."
Steve Kavetsky - 7.6
"Ribs! Out of this world good. Just go for them"
Sebastian G - 8.4
"Veg Melt, French Fries, Mac and Cheese, Bourbon Ale or Sweet Tea. Vegetarians unite and delight!"
Tim Cox
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