- coffee
- trendy
- good for dates
- pastries
- desserts
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- Sara RadakovicMay 17, 2017Very antique place in Turin open 1763 & operating ever since. Very special and unique Bicerin coffee which is made of coffee, chocolate & cream. Take a cake or biscuit for a complete enjoyment.
- johnlemonNovember 14, 2016Bicerin coffee and the cake were so good!! 😋😋😋 You have to queue up, we waited for half an hour, but it was worth it!
- Cristina OlivottoMarch 26, 2018We had to wait about 10 minutes before having a place to sit in the cosy and traditional bar but it was worth it! Staff is nice and the famous bicerin is amazing (not for those of you on a diet tough
- Susann KernAugust 8, 2019A must visit for all the chocolate lovers. Try the "bicerin", signature drink mixed with coffee, chocolate topped with milk foam. The chocolate is produced from local hazelnuts. A bomb!!
- ColmFebruary 9, 2015The bicerin is delicious. But you would be wronging yourself if you didn't also get a pastry or slice of cake. An authentic and welcoming cafe.
- YeşimSeptember 26, 2018Very nice and old coffee, try famous Bicerin, which was originated in that store more than 250 years ago.
- EDRApril 27, 2015Born in 1763, the bicerin was invented here and this is still the best place in town where you can taste it😋
- Simone SeregniNovember 16, 2012One of the most iconic. Known for the original recipe of "Bicerin" (a hot drink with coffe, chocolate and cream).
- Antonia StrotdreesOctober 27, 2019Go for the traditional Bicerin, the cafe is really nostalgic and authentic.
- Elena E.May 23, 2014Original interiors and furniture, lovely marble tables. Cavour used to be a regular here. Try gelato alla viola..
- Pierluigi ModestiSeptember 3, 2012The most typical ancient coffee shop in Turin, in a wonderful XVIII cent. location
- Eddie RomulanskiMay 15, 2012The best cafe in my life! Il caffe Bicerin is so delicious, desserts are gustissimi! And chocolates... mmm...
- SeyhanFebruary 15, 2016This place should be on your bucket list if you want to try the local coffee "bicerin"☺️
- Objecto NewsJuly 5, 2011CuriosiTO: do you know that bicerin is the evolution of the breakfast called "bavareisa" (1700)? The drink was born for those who came from the church with an empty stomach! Read more
- BITEGApril 13, 2012here you can taste a lot of specialities, chocolate, zabaione, patries...and the historic drink of turin, the bicerin!
- KalinaJune 18, 2022Terrible, mannered service.We waited several minutes for the card, in the end we took it ourselves. Another several minutes for the order.When we wanted to pay, we were totally ignored.
- Nabila vMDecember 9, 2017The bicerin is worth a try in Turin but I wouldn’t suggest this cafe.Its very expensive and they dont even have enough seatings or facility.Its worth to take a look at the place.
- charlie botwinJanuary 2, 2015Me encanto el sitio. Muy coqueto y pequeñito! Muy rico el cafe, eso si caro como el solo! 5 euros. Pero merece la pena. Ojo con las vueltas...se aprovechan del turista
- Giovanni LacquaMarch 3, 2012Locale storico di Torino dove si beve il mitico "bicerin" una bevanda di caffè caldo cioccolata panna e poi chiedete direttamente ai titolari. Di fronte alla chiesa Consolata
- Guide Bogianen TorinoAugust 13, 2014In origine era la bottega dell'acquacedrataio Dentis. Oggi uno dei locali storici più famosi della città!
- Wanda BergamaschiFebruary 11, 2015Posto elegante che ricorda i vecchi Caffè parigini, con candele e luci soffuse, tavolini di marmo e pareti di specchio e legno. Aperto dalle 8.30 alle 19.30Prezzo medio: € 5,00 – 10,00.
- Valentin NaumkinMarch 9, 2017Сабайон и бичерин очень вкусные! Стоит специально пройти весь город и подождать своей очереди, чтоб попробовать.
- Nataly GorbinaNovember 8, 2013Вкуснейший туринский напиток бичерин! Просто волшебный вкус! Кафешка очень маленькая, но очень уютная.
- HOTELSANPAOLOTORINOAugust 22, 2011La bevanda più tipica , caffè con crema di latte e cacao,evoluzione della settecentesca bavareisaThe bicerin is made with coffee, cream and cocoa, and it waS IN XVIIcentury the "bavareisa"
- Florian GrillMay 13, 2013ne surtout pas rater le "Bicerin". Partout ailleurs les autres ne sont que des imitations. Chocolat au fond, café au dessus, crème au sommet : parfait!
- Fulvia BonacciNovember 29, 2015Se riuscite andate in settimana perché nei week end c'è la coda per entrare. Il bicerin è buonissimo e va gustato con calma
- Un'esperienza che e' un "must" (zabaione/bicerin). Ma le sciure sono la sfacciata quintessenza del "falso e cortese".
- Noemi BelottiJanuary 6, 2013Il locale é molto piccolo ma molto caldo e accogliente. Da provare il famosissimo bicerin che però a causa della sua fama non è molto economico.
- Aurélien PELSENERJuly 31, 2015A goûter? La boisson qui porte le nom de ce café qui est une institution à Turin!
- Anna BuscemiOctober 2, 2016Il Bicerin. L'unico vero ed inimitabile, come il locale unico e ricco di storia.
- Isabella P.December 12, 2011Al centro del quadrilatero appena si entra si viene catapultati in un'altra epoca.Locale piccolissimo ma dal fascino retrò.Da visitare in ogni caso
- Daniele D'AddioApril 25, 2016Provate il caffè bicerin e l'omonima torta; piccola curiosità: Qui faceva colazione Cavour
- Pierluigi 🃏©️ CoreaOctober 20, 2015Assolutamente da provare il bicerin (€ 6.00) originale e lo zabaione.