"Chef Daniel Garcia"(2 Tips)
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Matthew ThompsonSeptember 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.
Jolanda H.October 14, 2018The restaurant is quite traditional decorated. The staff is friendly but also introvert. The food is nice but not worth the money and the Michelin Star.- Luxos MagazineFebruary 13, 2012Chef Daniel Garcia produces some of the best Basque cuisine in the country in his Bilbao restaurant, Zortziko. The restaurant is fittingly located just steps from the Guggenheim Museum... Read more
SUAugust 19, 2019Başlangıç olarak gelen mangolu chef’s appetiser ve yemekler 👍🏻 Balık kurumamış, dana yanağı lokum gibi yumuşacıktı.
A. SiusJune 5, 2015Uno de los mejores restaurantes de Bilbao, calidad, servicio, instalaciones y cocina al nivel del Etxanobe e incluso por encima. De hecho me gusta más.
Julio UsandizagaMay 25, 2010Espectacular cocina de autor en este restaurante. Regentado por el cocinero Daniel Garcia.
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