5 Tips and reviews
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- John BurrowNovember 15, 2013We liked the booth in the back corner. The food remains good, well prepared and delicious. Bastille appetizer is a must. Our waiter made the evening: cheerful, funny, offering good advice.
- Jalila BoucharebJune 13, 2010I love the lobster bisque...so creamy! Chicken bastilla, the spring salad w/ warm bacon dressing. The chateaubriand with béarnaise sauce, and don't forget the meringue glacee to top it all off! Yum! Read more
- Best tapas in town... Dates and nightly steak frittes special is hard to beat. Vusit Daryl for a perfectly mixed cocktail!
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