- beastwich
- crispy pork hock
- brunch food
- biscuits
- sticky toffee pudding
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- Kailey L.May 27, 2015Had the poutine (fried gnocchi with sturgeon bolognese sauce) which is so good I can have it all. Also had the beastwich which is a beast! It is huge and very rich so be prepared.
- ❀✿ YIᑎG ✿❀September 17, 2014Did the tasting menu and picked duck. Unique in the sense that they create a customized course just for you using every part of the animal (depending on how adventurous you are).
- Jamie SarnerAugust 1, 2017Here again! Try the house pickles, the beef cheek, their biscuit sandwiches like the Bruce Leroy, and end it with the sticky toffee pudding. For a bigger meal, check out their whole animal dinners.
- Linda HuaJuly 30, 2016The beastwich is super delicious and perfect to cure any hangover! Order half salad and half potatoes, both sides have great flavours.
- Gab SeaJuly 6, 20135 Stars - The Duck Confit French Toast was amazing I recommend washing it down with a Perfect Storm (rum, home made ginger beer & lime juice).
- Serious EatsSeptember 30, 2013Don't pass up the Beastwich, a towering monster of a sandwich featuring buttermilk biscuits, fried chicken, pimento cheese, and egg, and gravy. You won't regret it.
- Beast 120 is the best deal in town! $5 glasses of wine, $4 beers and $4 tasting plates. Try the pig's head pasta, the lamb ribs and their burger, all are amazing. Great service as well.
- Jamie SarnerDecember 7, 2016Try the King Oyster Mushrooms. or Read more of my review: http://jamiesarner.com/toronto-life/2016/12/best-farm-to-table-restaurants-in-toronto
- CITY GRITAugust 1, 2014The Baby Bok Choy and Celery Root Steak blew our minds. Also don’t miss the Sweetbreads, Squid, and the Chocolate Banoffee Pie. (closed Sunday)
- Siren CommunicationsApril 29, 2014Brunch as Beast is a must. Though the Labatt 50 Breakfast might seem tempting, we suggest the Challah French Toast. Read more
- JMarch 10, 2018Delicious small place near Queen West. Good for brunch- put your name down & wonder around queen west while you wait.
- DouniaMarch 18, 2018Special burger & fried chicken on biscuits were really good. Expect to queue up for a long time
- RichelleMabellNovember 25, 2012Crispy pork hock was delicious, Potato wedges were delicious, maple bacon donut was delicious. Only thing not delicious was the kimchi on my plate. Over salted mess.
- Kat JoveyApril 12, 2018Boar gnocchi poutine, sticky toffee pudding, breakfast and dinner. It’s small so hard to get in sometimes so worth the wait
- Jon CrowleyJanuary 6, 2017I adored the Huevos Rancheros. Delicious, spicy, huge portion. Get it with the chorizo.
- Kathryn AshbyJune 23, 2013Amazing!! Best to just ask Chef Scott Vivian to just serve you what he wants. Tis the best way...
- Holly KennedyAugust 7, 2014Happy hour wine for $5 = win. Avoid the beef tongue lettuce wraps and say yes to gnocchi poutine!
- Dr Profressor Food Destroyer Von Die Quantum RealmJune 19, 2015good aesthetic. good fude. relaxed atmosphere. there was a baby crying i was hoping it was going to be cooked.
- The doughnuts on weekends are some of Toronto's best.
- Tara HuntMay 10, 2014We've now tried 31 brunch spots in Toronto and this one zoomed to the front of the list for me!
- Val ChâteauMay 7, 2016The day starts just in a perfect way 🤗☕️. The 2 plats were Awesome. Enjoy #to #torontoeats #mtlvisiting
- jpli18March 29, 2014Crispy pork hock for brunch was fantastic. I was looking for an adventure and I got one.
- Adrian WhitemanDecember 30, 2010Had the tasting menu. Good food, but quite pricey; and the wine list left a lot to be desired. The brunch here is excellent. My suggestion: come to brunch; it's your best value here.
- WinterliciousJanuary 18, 2013The Tempered Beast - Two chefs, one location, legacies, memories and more! Please Visit: http://wx.toronto.ca/inter/se/restaurants.nsf/CEvents/55ADD0C7B6C130C085257AC40080C6B9?OpenDocument
- Ayngelina BroganOctober 20, 2012Try the Crispy Pork Hock - Served with kimchi, poached eggs, house potatoes and toast #brunch #pork
- Earth Day CanadaMay 30, 2012You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
- Kip WattsJuly 21, 2015The chicken sandwiches all looked good. I ended up going with the beastwich and was not disappointed.
- Francesco SommarivaAugust 25, 2014They go small on the chicken, worth asking for a decent portion when ordering the beastwich. I left still hungry
- Karen DevonMay 25, 2014Took a long time for me to get here! Absolutely perfect meal for four. Second favorite in the city.
- mark harveySeptember 7, 2020Wacky menu. Nothing here is typical. Good if you’re looking for something fresh and new. Not good if you just want a recognizable meal.
- Tom EmrichJune 13, 2010Get the granola or biscuits and gravy for brunch. Amazing coffee! A must for brunch in King West.