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Dai Due
American Restaurant and Butcher$$$$
Upper Boggy Creek, Austin
"Venison Ceviche..."(2 Tips)
"Amazing burger and the pastrami sandwich is to die for!"(2 Tips)
"The beef rib is insane and amazing."(2 Tips)
"Burger and pork chop were both great."(4 Tips)
38 Tips and reviewsFilter:
- good for dates
- trendy
- pork chops
- burgers
- beef ribs
- (15 more)
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Anthony MaggioApril 17, 2016If the beef rib is on the menu, you'd be crazy not to order it. Delicious, tender beef that gives Franklin & La BBQ a run for their money. Delicious sweet potato sopes too.
Austin ChronicleJanuary 29, 2015Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, freshest seafood, and barely harvested vegetables, plus impeccable service. Read more
- Flavor FlavourJanuary 4, 2015The supper menu was superb, just what you'd want from a butcher focused restaurant: venison, quail, and the sausage that all other sausages should aspire to be!
AmateurConciergeDecember 21, 2020One of Austin’s top butcheries got a cafe attached. Decent brunch. Lauded burger has great fixins but didn’t love the consistency. Grab a cocktail from Vic & Al’s next door
Victoria SchaeferMarch 7, 2015This has the feel of a highly evolved cafe in some small Texas town. From the locavore menu to the hipster wait staff, it's a trendsetter foodie vibe for sure. Wines are uninspired though.
Hyper-regional Central Texas food and one of the best spots in Austin.
Jacqueline LousierAugust 9, 2015Love the seasonal menu and farm to table experience. The crab cakes corn maque choux are outstanding!
Alex PyatetskyJanuary 11, 2020Good burger, very smoky, packed tight almost like meatloaf. Salad good. Service A+++. Pkhali good. Def coming back to try the rest of meats.
Katherine M.November 4, 2016"While the breakfast menu at Dai Due changes depending on seasonal availability, expect brown rice with kimchi, eggs, sausages, pancakes, and more. Wash it down with tallow coffee." -Eater Read more
Andrea De Maria Y CamposNovember 9, 2018This place is amazing! Everything was so good. Pork chops, salad and potato’s.
June RouthMarch 24, 2018The pork chops are super delicious. Definitely must have the butterscotch pudding.
Michelle BaranDecember 8, 2014Amazing pork confirm with apples & parsley. And the Basque Cake is off-the-charts delish!
Roz ThomasOctober 31, 2014The a la carte portions are big enough to share. Get a booth for an informal romantic spot.
Delicious! Sign up for their mailing list at http://daidueaustin.net, email them what you want, and pick up at their shop or a farmer's market.
Katie BrownOctober 28, 2019As expected, the meat is excellent. Everything else was tasty, too! Great service.- Dan PyatetskyFebruary 6, 2020Burger and pork chop were both great. Prob the best pork chop I’ve had.
Jenn TurnerSeptember 8, 2015Try to get a seat at the bar, it's the best way to experience this place. ❤️
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Open until 10:00 PM (Show more)
- Tue–Fri
- 8:00 AM–10:00 PM
- Sat–Sun
- 10:00 AM–10:00 PM
(512) 524-0688
View menu on http://www.daidue.com/supper-club-menu
Features
Credit Cards
Yes
Outdoor Seating
No
Parking
Private Lot
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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- 8.2
"For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!"
David Morrissey - 9.1
"Didn't love pork belly, but collards that come with it are fab. Braised pork was great. Loved all charcuterie - particularly chicken liver pâté. Butterscotch boudino dessert was lovely! Amazing staff."
Tara G. - 8.5
"I had my birthday dinner there. Lovely interior and food. I recommend the shrimp hushpuppies, grilled squash and farmer’s salad to share. Chocolate caramel torte and the almond tart are the best."
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- 8.1
"You can’t go wrong with any choice."
Raymond Arturo - 8.1
"Delicious cocktails. Highly recommend the Red Headed Mule - whiskey infused organic black cherries, fresh ginger, and orange peel served in a copper mug."
Sara - 8.4
"Awesome food, great draft and bottle beer selection. I had the $8MONTREAL FRIESFries Tossed with Slow Braised Beef, Gravy, Garlic and Cheese. Damn good!!!"
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