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David PowerDecember 30, 2014Great value early bird menu. Lovely mains, scallops were yum. Service fine. Chocolate soufflé worth it!
Maleck ThirteenAugust 21, 2010Recommend the temptarion plate for desert. A selection of all their deserts on one plate
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- 8.0
"Nice place and good food. A little bit cramped really. Staff lovely - mostly. Definitely worth a visit."
Peadar de Blúit - 8.1
"Highly recommend steak & crab claws. Amazing flavour, crab claws gorgeous & steak the best I have tried in quite some time (& I travel a LOT) Best pared with Falling Star Argentinian red. A must try."
Slynky Cat - 6.9
"Lovely flat-White coffee and a nice selection of cakes :)"
Ken’ichi 健 Terada 寺田 Fujiwara 藤原氏
