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L’Abattoir
French Restaurant and Gastropub$$$$
Gastown, Vancouver
The experts at Eater and The Wall Street Journal recommend this place
"Steak Diane and Stoney Paradise Farm Tomatoes we delicious"(5 Tips)
"Clover Club & Commercial Drive"(3 Tips)
"The avocado gimlet will blow your mind."(3 Tips)"Friendly service, delicious food and in the heart of Gastown"(2 Tips)
74 Tips and reviewsFilter:
- good for dates
- clover club
- heart of gastown
- trendy
- happy hour
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EaterOctober 7, 2013You may come for the exceptional cocktails, but you'll probably want to stay for chef and co-owner Lee Cooper's French-inspired simple cooking. Ultra-cool but not try-hard. [Eater 38 Member]
Kim HolstMarch 28, 2019Everything was delicious. Great 1/2 price deals for happy hour. The chocolate ganache was amazing.
Chris DulnyAugust 30, 2017Best meal in a while...baked oysters and stake dianne. Can't make as on the cocktails as well.
The Wall Street JournalAugust 3, 2014The exposed brick and beam look is a signature of the city's oldest neighborhood. L'Abattoir usually attracts an artistic and stylish crowd. The cocktail list is innovative and interesting. Read more
George ChangJune 18, 2012Upscale hipster fine dining that's actually done well. Quality ingredients and talent in the kitchen results in some absolutely amazing dishes. It can get a bit loud, but get a table in the atrium.
Now offering Vancouver's shortest happy hour for the first hour of opening, delicious appetizers are half off, wine is $6, and a beer selection is $5.
Cyril BernierSeptember 16, 2019Pro tips: before 6:30pm it's HH Time. All plate of 20$ and less are half-price! Please, try the Baked Pacific Oysters. They are exhilarating!!- JessicaJanuary 8, 2016A great place for a romantic dinner date! Friendly service, delicious food and in the heart of Gastown
Ben DuenasMay 5, 2017Went here for dine out. Food was worth dinner price. Went with the lightly cured salmon, risotto, and ended it off with a nice olive oil cake. Was expecting steelhead but I guess they ran out.- UraniumFebruary 13, 2012Steak Diane is to die for, cocktails are dee-lish (Clover Club & Commercial Drive were our faves), cute bartenders--all packaged in a beautiful refurbished building in the heart of Gastown.
Natalie VJanuary 30, 2017Very good cocktails! Highly recommend the Don Draper and the earl gray martini.
Jon B.August 9, 2016Everything was phenomenal. My only disappointment was that they didn't have a tasting menu!
LJ KissJanuary 1, 2016Nice fancy restaurante. Beautiful atmosphere and nice attention. Menu looks good, good prices with dishes well serve.
Orhan SMay 15, 2017the halibut was amazing, my friend had the steak and it was really good too. pricey, but well done for fancy food
Vancouver SunJanuary 19, 2011Mia Stainsby: "Dungeness crab and chickpea toast .. filled with crab custard; scallops crudo with sweetbread and foie gras spring roll featured the most delectable spring roll I've ever had." Read more
The ProvinceDecember 29, 2010This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella. Read more
Annie ParkMay 14, 2017The best pastry/bread program in all of Vancouver, currant scone at brunch a must- L. Q.June 25, 2018Expensive but the food was excellent. Too bad the table next door was talking so loud it messed up my experience.
NicoleJune 14, 2013the Clover Club Refashioned is good for those who don't drink often, and prefer to not taste the alcohol too much. Really good!
Cocktails here can't be beat. Try the Mexican meat Hook for something both boozy and smoky.
NathanNovember 25, 2016Phenomenal oysters and Steak Diane. One of the best meals I've had in Canada.
Rob RichJuly 28, 2013Nice place to have dinner and then hang out in Gastown - lots if energy, lots of bars.
If you are into wine ask for Jake (the sommelier) to recommend a glass or bottle from his excellent list.
- Always ask what is new on the menu - chef Lee's creativity is maybe the best in the city.
Sotheby's International Realty CanadaJanuary 13, 2012The bread alone is worth a visit. Bacon brioche, anchovy pastry twist and sesame crisp flatbread... homemade and complementary.
Gloria JJanuary 21, 2014Love the food :) great service too! was there for dine out. I would definitely go back.
William JohnsonDecember 8, 2015Donald Draper is not an original name for a cocktail, but it is very good.
Brian SharwoodMay 20, 2011Lots of interesting cocktails, but the wine list is missing anything affordable. Get some more affordable bottles.
Baptiste DelvalMay 19, 2012Cocktail is the word! Classics with a twist and delicate creations beautifully executed by flawless cocktailians.
Amanda BayeSeptember 8, 2010Deciding on an entree is a tough choice here; luckily you can't go wrong, but ohhh, the duck...it is perfectly right.
393 Photos
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Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri
- 5:30 PM–10:30 PM
- Sat
- 10:00 AM–2:00 PM
- 5:30 PM–10:30 PM
- Sun
- 10:00 AM–2:00 PM
- 5:30 PM–10:00 PM
(604) 568-1701
Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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