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IcoAugust 16, 2015Ottima cucina Toscana nel centro storico di Volterra!!tagliere di salumi e formaggi toscani top!!
Cristina StirpeAugust 4, 2013La pizza con la farina di volterra è dura come la pietra, il servizio sconcertante!
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- 7.8
"Awesome place, fantastic atmosphere! The friendliest staff I ever encountered ;) Try the scalopes with porcini mushrooms, delicious :)"
Piotr Prusiewicz - 5.3
"Ended up here as recommended restaurants seemed closed, but that was a blessing in disguise. Antipasti, tagliatelle with wild boar sauce both so tasty, people very friendly and speak English. Do it."
Vincent Smedinga - 6.8
"Good well priced pizza. Had the Funghi and the Diavola. Service was pleasant and attentive"
Lucas Osborne
