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  • Photo taken at House of Tau Sar Piah by Cheen T. on 9/3/2020
  • Photo taken at House of Tau Sar Piah by Cheen T. on 9/3/2020
  • Photo taken at House of Tau Sar Piah by Cheen T. on 9/3/2020
  • Photo taken at House of Tau Sar Piah by Nigel C. on 3/16/2019
  • Photo taken at House of Tau Sar Piah by Nigel C. on 3/16/2019
  • Photo taken at House of Tau Sar Piah by Nigel C. on 3/16/2019
  • Photo taken at House of Tau Sar Piah by Big Roy on 11/9/2015
  • Photo taken at House of Tau Sar Piah by Patrick P. on 2/14/2014
  • Photo taken at House of Tau Sar Piah by Дима⚓ S. on 10/15/2013
  • Photo taken at House of Tau Sar Piah by Wilson L. on 5/17/2013
  • Photo taken at House of Tau Sar Piah by Sozein on 11/27/2012
  • Photo taken at House of Tau Sar Piah by Nattie U. on 10/8/2012
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House of Tau Sar Piah

Bakery$$$$
Novena, Singapore
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  • Cheen T.
    Cheen The CuriousSeptember 3, 2020
    Home baking enthusiast commented tasting synthetic vanillin flavour in the pastry
  • Cheen T.
    Cheen The CuriousSeptember 3, 2020
    Best eaten freshly baked or slightly toasted. It loses its savoury aroma when cold
  • Cheen T.
    Cheen The CuriousSeptember 3, 2020
    Offering 12 diff fillings. With limited stomach space, I kept to the basics 😬
  • Kylie N.
    Kylie NFebruary 19, 2011
    Like the yam one.. Not too sweet.. And crust crispy.. 
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