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- Cheen The CuriousSeptember 3, 2020Home baking enthusiast commented tasting synthetic vanillin flavour in the pastry
- Cheen The CuriousSeptember 3, 2020Best eaten freshly baked or slightly toasted. It loses its savoury aroma when cold
- Cheen The CuriousSeptember 3, 2020Offering 12 diff fillings. With limited stomach space, I kept to the basics 😬
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