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Blackboard Bistro

(Now Closed)
American Restaurant$$$$
North Admiral, Seattle
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Tips and Reviews icon14 Tips and reviews
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  • Jane H.
    Jane HudsonOctober 22, 2011
    Blackboard Bistro now has an amazing weekend brunch! The word isn't out yet so there isn't a wait for a table. Pretty rare these days! Come to West Seattle for this, you won't regret it!
  • Jane H.
    Jane HudsonOctober 22, 2011
    Husbo's favorite brekky sammy used to be the Fried Egg from Macrina Bakery. It is now this Breakfast Baguette with Sausage, Bacon, Oven Roasted Tomato & Egg! Grab a side of the amazing hash browns!
  • Eater
    EaterJuly 28, 2011
    Chef Jacob Wiegner produces a frequently changing list of menu items. The name-your-price tasting menu is a great option too. [Eater 38 Member] Read more
  • Jane H.
    Jane HudsonOctober 22, 2011
    The Corned Beef & Sweet Potato Hash with two perfectly poached eggs and mustard sauce is amazing. My husband isn't a Corned Beef fan and he couldn't keep his hands off my brunch!
  • David N.
    David NewmanSeptember 3, 2013
    The meals here are best shared. Tasty treats, delicious drinks, and a grata ambiance.
  • Andrew D.
    Andrew DaubinApril 28, 2012
    Best Caesar I've had in Seattle. Bone morrow and beef tongue is sooo good!
  • Eric T.
    Eric TigreFebruary 19, 2012
    Blackboard Bistro confirms disappointing experience: server fusses over a table switch in an empty room for an RSVP; she swashbuckles through dining room hitting chairs with her ass; forgettable food. Read more
  • Avitania B.heart icon on user image
    Avitania BDecember 21, 2013
    Been here 5+ times
    Get the beef cheek stroganoff. Trust.
  • Nat M.heart icon on user image
    Nat McCullyMay 29, 2015
    Cauliflower. I know, but try it. Really.
  • Eric T.
    Eric TigreOctober 9, 2010
    Stopped in for dessert and relax but a couple loud drunk patrons shouting from across the room killed it for me and my friend. Staff shrugged off the behavior like it's ok to be loud in public - Avoid
  • Brooke A.
    Brooke AnglesOctober 30, 2011
    Get the ice-cold Moscow Mule in the copper cup.
  • Jane H.
    Jane HudsonOctober 22, 2011
    Start your brunch with the Pecan Roll!
  • Truly N.
    Truly NolenJanuary 12, 2011
    Excellent well crafted
  • David W.
    David WallOctober 24, 2011
    Wow! comes to mind
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