Serving some of the best Sushi on the UWS especially the Chef’sdaily specials! The crowd is slightly upscale but don’t let that stop you from getting a Pineapple Express cocktail.
Now serving our Restaurant Week Dinner Menu ($35) on Sundays through Sunday, August 12. That's in addition to lunch and dinner 3-course menus for lunch and dinner Monday - Friday. Don't miss out!
Solid fish food - fancysushi and standard filets and wonderful lobster bisque and great sides... but overall underwhelming, not spectacular as many people recommended
Amazing customer service, amazing food. My go-to restaurant in the neighborhood. I'm trying to pick a single dish to recommend, but they're all amazing. Try it all!
Beautiful dining room and amazing staff! Rawbar, sushi, and sides are all exceptional. Dessert is a must - try the Nutella blondie sundae and the ice cream bon bons!
Come by on St. Patrick's Day Saturday- feast on corned beef & cabbage specials, sip a cold beer, be entertained by Irish dancers and enter our "Pot of Gold" raffle for prizes
Just bad all around. The ONLY thing that had potential was the salmonfirecracker roll. The ceviche was a train wreck. The Mochi was baaad. Frozen doughy wonton wrapped over ice cream. 🤢
It's National Oyster Day! $1.50 Deep Cove Oysters ALL DAY and $5 Muscadet by the glass with dinner when you order half a dozen or more oysters. Ask your server!
NYC Summer Restaurant Week is back! Join us for 20 days of prix fixe lunch and dinner menus July 16th – August 10th, Monday through Friday. Reserve online now! Read more
Help us fund clean water for children around the world! Donate to UNISEF’s TAP Project by giving $1 for tap water & $2 for bottled water during World Water Week - March 19-25th
Atlantic Grill has been part of the B.R. Guest family since opening on the Upper East Side in 1998. Eighteen years later, we are still a local favorite where you can enjoy fresh seafood dishes and our signature service in polished surroundings.