- Ranked #2 for Lyonese bouchons in Lyon
- quenelle
- wine
- great value
- caviar
- authentic
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- Franny SJuly 27, 2019Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liver
- Bogdana BAugust 30, 2020On a quiet street, an amazing traditional ‘bouchon Lyonnais’. The pluses: revisited dishes such as quenelle de brochet, the pork belly with caviar d’aubergine, the wine, the service...for sure a must!
- LamJanuary 7, 2019The degustation menu at lunch had the best pâté en croûte I've tasted. Special mention for the île flottante with pralines, which will certainly give you a sugar rush. Lovely waiter was a plus too.
- Libby Maxx PowerJanuary 5, 2020The food was not to my taste but the waiters were excellent, advising on wine pairings and very friendly service. Desserts were delicious! The locals seemed to love it
- MattFebruary 25, 2016Was told it closed at 10pm when I went in at 10.30 on a Thursday. Foursquare info fail
- Clastiche CrnFebruary 11, 2017Bouchon lyonnais authentique, il faut absolument goûter le pâté en croûte, le service est chaleureux. Nous avons passé une superbe soirée !Upvoted 5 days ago
- sebastien bernardMarch 1, 2019Authentique, délicieux, savoureux et très professionnel. La qualité est au rendez-vous, aussi bien dans l’assiette que dans le service.
- Şakir ÇakınMay 28, 2022Herşey çok lezzetli. Önemli ve ödüllü bir şefin Restaurantı. Tavsiyeleri doğrultusunda hareket edin derim. Çok geniş bir şarap menüsüne sahip. Tavsiye ederim.
- Xavier MoisantFebruary 4, 2015Le menu est remarquable pour un excellent rapport qualité-prix. La terrine du chef est à savourer.
- Valerie NimalJuly 21, 2013Excellent bouchon typique. Aux commande, un MOF. Service impeccable. Prix accessibles.