- aux pistaches
- bakeries
- aux amandes
- casual
- trendy
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- Judy KennedyOctober 1, 2014The desserts are delicious; the sandwiches sound great but have WAAAAY to much clumps of butter. You also can't get them without butter. Very delicious fresh bread!
- Wang YuqingSeptember 24, 2017It's a really relaxing place, and u can c how those cakes r made, super cool,personally, I like the salty caramel cake and pear & chocolate chips pie
- Kapado FernandSeptember 6, 2015The Chocolate pistachio amande and the BB detox tea is the way to go. Fantastic!
- mandy WangFebruary 23, 2018Try the chocolate pistachio croosiant! It was great not too sweet! Can sit in on the second floor with free WiFi!
- My all-time favourite bakery in Montreal- the croissants, the miches, blue cheese ficelle. YUM. And don't miss the cute seating area overlooking the bakery.
- Ben MackeyMay 30, 2017The pistachio croissant is good, as is the olive bread. The canelé were burnt. Plenty of space upstairs overlooking the bakery.
- Catherine Fortin-DubeSeptember 21, 2014Find a seat upstairs first (before ordering) because it's often full. Also, there's not that many (never enough) power outlet so choose your seat wisely - if you can ;)
- Kanishka S.June 12, 2013Croissants at first appear pricy at approx. $3 each, but try finishing one and you realize: one is a meal. Great upstairs seating area, although a bit warm
- BommyJuly 6, 2019Pistachio croissant tastes artificial. Kouign amann is more like monkey bread with pine nuts. At least there's plenty of seating upstairs. Cash or debit card only.
- Francisco AlonsoNovember 24, 2015I had the almond with chocolate croissant and my gf got the pistachio. Both were very good. Plenty of space upstairs to seat
- LuluFebruary 3, 2017Cute bakery on Saint Denis. Shortbread cookies with raspberry jam inside and powdered with icing sugar - need to try.
- Rozan DéboJanuary 30, 2015Bakery and tea room. Everything is good. Try the brownie and the Orange-cranberry cake !!!!
- Magnus HultJuly 30, 2016The plain croissants were a bit too dense for me, but the almond ones are just heavenly! Only accepts cash.
- Yao HuangFebruary 26, 2017Both the croissant aux amandes and the croissant aux pistaches... to die for!
- Gonzalo De PedroAugust 11, 2014Best bakery I have ever been. Order croissant toasted with ham and cheese
- NuffAugust 4, 2015Just had a (slice of) pear, pistachio and ginger pie. A really interesting combination.
- Joce YuJuly 25, 2015Waitress was extremely snooty after asked to speak in English. We ordered iced tea, she got us hot tea. And when asked for ice, she said they don't have it (when she just served ice coffee).
- Donald T.March 7, 2012Their bread is just amazing...be sure to take a number when there's a line-up.
- The desserts are delicious, tempting pastries and upstairs lounge is a must. Mamie is original
- Maïté TatuteJune 13, 2018Le service est excellent. Le café peut être pris à emporter ou sur place. Nous avons pris capuccino, café au lait, brownie, gâteau aux fruits rouges, gâteau à la pistache. Nous nous sommes régalés !
- Louise LessardMay 4, 2016Moi, je vais à celui sur Van-Horne. Il est à 2 portes de chez moi. Maintenant, quand je vais souper dans la famille ou avec des amis, on me demande tout le temps d'apporter du pain Clafoutis.
- Bonne boulangerie du Plateau. Délicieux produits. Service ok. N'oubliez pas de prendre un numéro à l'entrée. Client depuis son ouverture en 2011. Salon de thé au 2e étage + wifi gratuit.
- La chocolatine pistaches et amandes est renversante. On peut manger sur place, en haut, avec vue sur les coulisses. Endroit calme et franchement sympa!
- À partir du 1er Août 2016 Mamie Clafoutis n'acceptera plus les cartes de crédit, argent comptant seulement ou Interac ! /// Starting August 1 2016, no more credit cards, cash only and Interac !
- Pâtisseries, viennoiseries, gâteries, baguettes, un coin pour se gâter et se régaler. Un petit salon à l'étage et tjrs des nouveautés pour nous surprendre
- Les meilleures baguettes que j'aie goûtées à Montréal. Bien croustillantes à l'extérieur et moelleuses à l'intérieur. Un goût unique.