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Owen & Engine

(Now Closed)
Gastropub and Pub$$$$
Northwest Side, Chicago
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  • Stars
    The folks at Eater and Time Out Chicago like this place. Would you agree?
    • Eater
    • Time Out Chicago
Tips and Reviews icon146 Tips and reviews
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  • Eater
    EaterMay 6, 2016
    This cult favorite British-inspired gastropub has a much better beer selection and the fish and chips are nearly as good as across the pond, and the burger is easily one of the best in Chicago. Read more
  • Darius B.
    Darius BrightAugust 21, 2013
    This was a very good restaurant, you might a nice wait. Best to reserve a table in advance. Staff is very knowledge on the menu. Tuesday is beer, bourbon, and burger for $15. Well worth it
  • Chefs Feed
    Chefs FeedMay 5, 2016
    "Owen & Engine doesn't like a lot of nonsense on their burger, and neither do I. Freshly ground Meyer Ranch beef, caramelized onions, and a housemade roll—awesome!"- Justin Large Read more
  • Tana B.heart icon on user image
    Tana BabcockFebruary 28, 2015
    Been here 5+ times
    The Shepherd's pie is AMAZING. Perfect portion, comes with a side salad and is a must when it's single digits in Chicago. If you like Bloody Mary's, try the Red Snapper. It's salty, savory, delicious
  • Kenny U.heart icon on user image
    Kenny UgelAugust 13, 2014
    Been here 10+ times
    Tuesday special: amazing burger, draft beer, and a shot. You can't go wrong! The burger doesn't need any cheese or ketchup, the flavor stands on its own!
  • Kaitlinheart icon on user image
    KaitlinMay 4, 2018
    Everything was exquisite: food, service, ambiance. It’s not your typical British pub! Pork shoulder steak was so flavorful. Falafel was amazing, too. Topped it off with spiked milk + cookies, yum!
  • Ashley K.heart icon on user image
    Ashley KelnhoferFebruary 17, 2016
    Everyone here is so knowledgeable about the food & drinks. It's very unique and hits the spot every time. My suggestion for appetizer = hot chocolate & cinnamon toast
  • Kristen M.heart icon on user image
    Kristen MoranOctober 12, 2018
    The burgers are amazing (special on Tues.), scotch egg is wonderful, beer selection is top-notch. Menu changes with seasonal updates. Charcuterie is generous! Service is fantastic!!
  • Kevin M.
    Kevin M. McNally, CMPSeptember 11, 2018
    You will love this English Pub restaurant. The Scotch Egg, Fish & Chips accented with a great beer...you will want to order seconds. Staff is great with recommendations. Hello Friend. Welcome!
  • Eater
    EaterJanuary 13, 2017
    Good day, governor. The second-floor of Bo Fowler's English gastropub has a great British feel that guests won't mind colonizing during every winter visit. Read more
  • Heather F.heart icon on user image
    Heather FolsomApril 29, 2013
    Def one of my top 3 fav places for a burger.The pretzel app & cheddar mash are both amazing. For dessert, skip the pudding cake... the goat milk panna cotta was much better. Service was spectacular!
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
  • Sabina K.heart icon on user image
    Sabina KajtezovicNovember 22, 2014
    Been here 10+ times
    pickle snack (variety of veggies with hints of curry), tea and biscuits (home made marmalade), olives with white anchovies. did i mention true British ales? will be back!
  • Sarahheart icon on user image
    SarahFebruary 17, 2018
    Bring a group and try a bunch of different things! Everything was excellent. The house made pickles were the bomb and I'd recommend the tartare for sure.
  • Heather W.heart icon on user image
    Heather WilliamsAugust 10, 2017
    Great drink selection and the bubble and squeak is fantastic! Also, look at this heirloom tomato-fruit tartlette! #stacked
  • Patrick K.
    Patrick KimDecember 21, 2013
    wow. amazing beer selection (seasonal!). delectable scotch eggs (as an appetizer for two). phenomenal burgers (with fresh ground beef). and excellent "pot of tea" (served with scones).
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    Housemade bangers and mash with onion gravy ($15) are made with Illinois-raised pork, while the rotating draft ales hail from both coasts, and of course, Great Britain. Read more
  • Neal J.heart icon on user image
    Neal JainFebruary 5, 2018
    The fish and chips were great but I’ve had equally good at other places. Beer selection is wonderful and the staff knowledge and service is great!
  • Jonathan S.
    Jonathan SuarezOctober 21, 2012
    Always great craft beer selection! I'd go as far as saying they have the best pretzel in town, and they serve it with rare bits. Absolutely phenomenal! Plus their desserts are fantastic!
  • Matt C.heart icon on user image
    Matt CosentinoAugust 17, 2016
    Best burger in Chicago, simple but the flavor of the beef is incredible. The burger, beer, and bourbon deal on Tuesdays can't be beat.
  • Time Out Chicago
    Time Out ChicagoMarch 20, 2013
    When the behemoth Slagel Farm burger on an onion-studded potato bun hits your table, you’ll vow to bring half home. Then you’ll take one bite and realize no one has that kind of willpower. Read more
  • Elliott B.heart icon on user image
    Elliott BeierSeptember 21, 2012
    Been here 5+ times
    Try the Pan Roasted Miller Amish Chicken - With roasted white beets, heirloom carrots, brussels sprouts and an orange demi-glacé. Heck yeah!
  • Darkheart icon on user image
    DarkApril 16, 2016
    Amazing food, service and atmosphere! Try the scotch egg, bubble and squeak, or Cornish pasty.
  • Kelli S.
    Kelli ShivesDecember 7, 2013
    If not fish n chips, the Kale Salad with brussel sprouts and beets and buttermilk dressing is shockingly delicious. Wash it down with whatever is on cask!
  • Michael C.heart icon on user image
    Michael CFebruary 24, 2019
    Good food. Not so sure about it's top rating in the area. If you are a beer lover, this is your place.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Beer is a huge part of the experience, no surprise there, and thankfully the servers can discuss the subject intelligently, or defer to O&E's in-house cicerone Read more
  • Amy R.heart icon on user image
    Amy RobertsonDecember 26, 2015
    The burger (with cheese and egg) is delicious...but the bread board is the surprise winner here
  • Ellen M.
    Ellen MSeptember 28, 2019
    Been here 10+ times
    Love this place. Great service, food and beer selection. They have a nice upstairs with a perfect party room
  • Matthew R.
    Matthew RonanOctober 19, 2013
    You have to try the burger at this place... Unreal. If it's your first time, just order it as is, medium, I promise you won't be disappointed.
  • Lisa W.
    Lisa WMay 13, 2012
    Best fish and chips in the city, the fresh fish is well worth the price. Wonderful cocktail menu as well, and I hear the full service breakfast is awesome.
  • Colleen R.
    Colleen RohrerJuly 9, 2013
    Awesome food! Great service. Definitely get the Scotch Egg. Burgers are pretty rare, I would get it cooked one step more than you normally do.
  • Josue M.
    Josue MarreroSeptember 25, 2013
    Come for the Monday Burger Special. A burger with a shot and a beer for just 15 bucks. Ask for Shawn at the bar, he'll make you feel very welcomed. Oh, and ask what 10:22 means.
  • Dominique C.heart icon on user image
    Dominique CruzFebruary 14, 2014
    My New 'Favorite' Spot! Because they serve em', Pot of Perfectly Pickled Pickles+prime beef cheddar burger+S.S. Nut Brown Ale=PERFECTION!!!!!!!!!
  • Chicagoist
    ChicagoistAugust 1, 2014
    The roasted half chicken preparation is always great, the steaks are top notch and the burger is one of the best in town Read more
  • Alicia J.heart icon on user image
    Alicia JayDecember 13, 2014
    The Tuesday night beer, burger and bourbon special for $15 is awesome. The jar of pickled stuff is great too.
  • Angeline C.heart icon on user image
    Angeline ChenDecember 9, 2015
    Tuesday burger specials are a fantastic deal! Definitely get all the extra toppings to go w your burger
  • Chirag P.
    Chirag PatelMay 13, 2013
    The best navratan Korma I've ever had. Light on the cream and nice touch of peanuts and tofu.
  • Kenney M.heart icon on user image
    Kenney MarlattOctober 10, 2014
    The burger is one of the best in the city. No cheese or bacon needed.
  • Tim O.heart icon on user image
    Tim O'BryanFebruary 26, 2015
    One of the best gourmet burgers I've ever had in the city. Amazing combo of flavors, perfectly juicy.
  • Chris S.heart icon on user image
    Chris ShackletonNovember 10, 2012
    Been here 10+ times
    The best burger in Chicago. Great atmosphere and amazing servers and bartenders. My favorite gastropub this side of The Spotted Pig.
  • eddie n.
    eddie niceMarch 26, 2016
    Fantastic place to have a gourmet burger and unique drinks
  • Sean M.heart icon on user image
    Sean McEnteeOctober 5, 2018
    Been here 5+ times
    The Loyalist burger can only exist because of Owen & Engines. They deserve the credit and attention that Au Cheval and Loyalist get.
  • Nick C.heart icon on user image
    Nick CampionDecember 29, 2015
    Burger, brussel sprouts and egg app and toffee dessert were all WOW foods.
  • Kenney M.heart icon on user image
    Kenney MarlattAugust 17, 2014
    You can add cheese, bacon or a fried egg to the burger, but it's excellent just by itself.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The charcuterie platter is one of O&E's absolute must-order dishes. Read more
  • Michelle R.heart icon on user image
    Michelle RApril 23, 2016
    Everything was so good!!! Scotch egg, bread board, squeak, and burger. Yummy!
  • Daria M.
    Daria MelnikovaApril 30, 2012
    Been here 5+ times
    Amazingly charismatic place :) They brought me a good tea in beautiful china cup. Even just for that reason, they deserve a good review!
  • Elliott B.heart icon on user image
    Elliott BeierSeptember 16, 2012
    Been here 5+ times
    Try the Sweet Potatoe Pie - With Barber Cheddar thyme crust, housemade lemon marshmallow, and buttermilk anglaise. Heck yeah!
  • Di
    DiSeptember 13, 2011
    Pickled veg in little mason jars and the cheese plate are the way to go here. We fight over the piece of honeycomb that comes with the cheese plate. Menu doesn't change often enough.
  • Chicago magazine
    Chicago magazineJanuary 16, 2012
    Must-try cocktail: Victorian Pimm's Cup. The best of three Pimm’s Cup variations at this bar, with pink peppercorn tincture and rose water.
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