- wine
- hot coal
- hot oil
- garlic oil
- vino
- Popular
- Recent
- Gregory GeorgiadisJuly 31, 2013The grilled octopus in hot oil is fantastic. Some of the best octopus I've ever had in a restaurant. Try a green wine made from the Portuguese alvarinho grapes.
- Emilia AllonsoMay 27, 2018The dishes are individual but serve very well 2 people; nice seating outside, cozy in a busy area
- Gonçalo Caldeira do ValeDecember 11, 2015Tipical portuguese restaurant in old Bairro Alto. Very good food quality and great wine selection. Talk with the owner, Mr. Eugénio, for reservations. Try to get a table in the ground floor.
- Sander ZuurhoutSeptember 5, 2016Expected more from this restaurant. Steak is served in too much sauce and the fries swim in it! Waitress was not so kind. Calamares was very good though.
- Gregory GeorgiadisAugust 6, 2013Great place to eat in Baro Alto. Grilled octopus in garlic oil with some vino verde is a great choice.
- Garanteed, if anything goes wrong i will pay for the diference...
- Frédéric LatourNovember 10, 2019Le poulpe (polvo à lagareiro) était très bon. Bonne sélection de vins. Petit local et service attentionné.
- José CarneiroJanuary 4, 2014Atendimento atencioso. Experimente a Farinheira. Enchido de farinha e linguiça de porco. Cerveja gelada. Preço na média.
- Alex PoAugust 7, 2015Взяли жареных на гриле осьминогов с кипящим маслом и картошкой, треску с луком, картошкой и оливками. Вкусно, но старший ребенок (12) не осилил, вероятно, из-за масла, все вернулось обратно.