Edi & The Wolf
(Now Closed)Austrian Restaurant$$$$
Alphabet City, New York
158 Tips and reviews
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If you are not here for brunch, come back for brunch. And then order the poached eggs w/ the pork belly. And then tweet me (@dens) to tell me how much it blew your mind.
Jason BrewSeptember 7, 2015Try the Franz cocktail before dinner and get the side of fries with the bacon aioli with it. For entrees I really enjoyed the squid ink pasta with a poached egg
Ambreen MolitorFebruary 19, 2018Overall just plain awesome. I hosted a group brunch -and the staff was incredibly patient and nice. And the food was delicious! We recommend the Stiegl beer, eggs Florentine and the Kaischerschmarrn.
Willem Van LanckerJuly 7, 2015Really great place for a warm winter dinner or date. Best to share a few plates as there's a lot of great stuff: duck, schnitzel, sea bass.
Ms HeleneFebruary 10, 2018Brunch gets busy after 1. Scrambled eggs with cheese and onions was more like an omelet topped with crispy onions, side salad and strawberries $16. Americano no soy milk $4.
Michael Fox-RabinovitzAugust 14, 2016Spare ribs and Flatbread to start, veal wiener schnitzel and spatzle for main course. Pleasant communal table atmosphere, but private enough for me good date. Cocktail try far from the tree
Jackie NapalanAugust 2, 2015Would recommend the pork wiener schnitzel. The potato salad, lingonberry jam, and cucumber sides were delicious. The blaufränkisch was a good wine pairing.
Bitches Who BrunchOctober 16, 2015The Bitches say: B. The main attraction to this East Village eatery is the unexpectedly awesome ambiance. The food is tasty, but has some room for improvement. Read more
CassidyNovember 2, 2014it may seem simple but the schnitzel really is the best (veal or pork). snag a spot in the backdoor patio if you can.
DunyaAugust 15, 2013The black risotto with scallops is wonderful and aesthetically pleasing. The lamb - great dish to have before a night out. Soft lighting and Cuban music in this german themed cute place.
Edlin ChoiMarch 17, 2012Great vibe. Food is solid. Spatzel is great, so is the pork schnitzel. Good for groups, we had about 20. Our waitress played a song request, too: Call Me Maybe. Gonna be huge (3 of 4 petals via Fondu) Read more
Scott BurdickNovember 11, 2013Try the amazingly cooked veal wiener schnitzel with a glass or two of perfectly chilled Austrian wine in this cozy festive restaurant.
Chelsea RenaudAugust 30, 2015Overgrown urban garden/garage/greenhouse,” and it serves some very good Austrian food: pickled veggies; cured pork belly; spatzle; steak; schlutzkrapfen (cheese and beet ravioli).
Chrissie DiAngelusApril 24, 2014This place was amazing. Our NYC friend chose it for a mini reunion and we had space to spread out and eat comfortably. Delish German food and amazing ambiance.
Halstead PropertyNovember 15, 2012Michelin-starred chefs bring their expertise in all things Austrian & Bavarian to the Thanksgiving table this year with a roasted duck w/ sweet potato puree, cranberries, roasted apples over wild rice
Joel SavitzkyAugust 15, 2014Get the Squid Linguini with Uni Butter, Pickled Chili and Thai Basil. A side of Spätzle is also a good idea.
Jake SiegalJune 20, 2012Really a fantastic meal. Everything on the black sea bass plate is phenomenal. Similar to ABC Kitchen Monkfish dish but less soupy. Liptauer and red snapper for small plates. Menu does change. Read more
Francis UdlerSeptember 9, 2013Food was very good. Ordered a few dishes to share all of them were great. Spatzle was one of my favorite and I'm not a fan of fish but everyone loved the skate.
Phil TorontoMarch 7, 2015To say I was pleasantly surprised by the ribs is an understatement. Don't be shy, add them to your order.
Jesse GuercioJanuary 1, 2016The Walnut Old Fashion is amazing! I was away from the table when it arrived, and the smell of the drink caused my 3 travelling companions to help themselves.
BoozeMenusJanuary 12, 2012Enter a heurigen–a traditional wine tavern found in Austria’s wine country. You’ll be offered an assortment of Central European wine/beer/food–for a little fun, get the Grüner Veltliner in a keg. Read more
RisaSeptember 21, 2012Grub Street off-menu dish: Duck Dinner. "Call ahead, and for $100, 4 people can tuck into an entire roasted duck. Sides include pretzel brioche and braised red cabbage."
BenFebruary 21, 2015Incredible service, unusual selection of small plates, good for special occasions, get a couple cocktails and just keep ordering until you're full.
CarolineJune 15, 2015Great place to go if you're in a brunch rut and want something new and exciting. The staff is also very attentive and very sweet.
Kim PhamJuly 26, 2012Bring a cute date here for a late dinner in the back garden. Make eyes at them over the liptauer cheese and hamachi shared plates. Wait for the inevitable romance.
Viren KaulSeptember 11, 2017Everyday happy hour 5-7 pm, beautiful cozy set up. Cocktails will knock your socks off!
2Plus2NYCReviewJune 21, 2011The menu is a mix of straight up classics and regionally inspired dishes. With the help of the attentive and funny bartender, we quickly chose the Landjager, Baby Back Ribs and the Wiener Schnitzel (H Read more
Get here early! It tends to fill up fast after 7pm on Fridays and Saturdays. The pork belly and squid ink risotto are my favorites!
Desirée MacDonaldNovember 10, 2015Delicious Austrian food. The duck is superb. Portions are small though so make sure to get an app and dessert.
Alexandria DangMarch 19, 2014Squid ink cavatelli with a poached egg and sea urchin. Duck with braised cabbage, apples, and parsnip puree. So good!
Elyse PfeifferMarch 5, 2016Loved the short ribs main course, so delicious. Generous pour on wine by the glass, comfy/cozy atmosphere.
Village VoiceFebruary 7, 2014Village Voice is proud to welcome Edi & The Wolf to the 2014 Choice Eats food fest!
Ella HaizlipOctober 29, 2011$14 brunch deal where you get your choice of beverage, pastry, and entree, including things like Kaiserschmarrn (caramelized pancake bits), scrambled eggs, or a pork belly BLT.
ben mAugust 15, 2014Always have a great experience here. The front room can be a little cramped, go for the patio out back.- Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
hope chuMarch 1, 2014Consistently delicious awith great ambience. Unfortunately, today our waiter brought us a second round of drinks without asking, which seemed very shady.
The Spark GroupOctober 26, 2011Absolutely delicious. Great food, cozy atmosphere, fun decor. Get a cheese platter and go with the Ravioli or Duck (if its on the menu for the night).
So good. If you want fast food go get tacos and quit whining. Poached eggs, schnitzel and the ravioli. Top notch cheese plate and staff knows the wine menu well.
Carine CarmySeptember 28, 2011This place is like a half burned candle. Gorgeous interior, warm and welcoming staff, amazing wine list. I'd spend an entire Sunday here...oh wait, I did.
Giovanni D'PalmaJune 15, 2015Great German food, I've never been disappointed. Try their brunch out, it's also great.
AndreaMay 22, 2013Bartender made us wait for a drink so she could make "fresh" grapefruit juice...left w a cigg and a lighter and came back with a bottle of Simply juice. Thanks!!
Open Air PublishingApril 16, 2012Try the Cured Pork Belly with Horseradish and Apple. Want to make this recipe yourself? It is featured in"The Better Bacon Book" made just for iPads.
HOBNOB MagazineFebruary 21, 2011fantastic wines, shnitzel and liptauer...go late at night. see photos from our meal here:
303 Photos
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Inspired by “Heuriger,” the casual, neighborhood taverns popular in Ban and Frauneder’s native Austria - Edi & The Wolf pays homage to tradition, inviting guests to experience “Gemütlichkeit,” or coziness, with wine and a spread of clafare.
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–2:00 AM
- Sat–Sun
- 11:00 AM–2:00 AM
(212) 598-1040
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Michelle Evangeline - 7.2
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