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Mainland China

(Now Closed)
Chinese Restaurant₹₹₹
Nungambakkam, Chennai
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  • Divya A.
    Divya AshokDecember 30, 2013
    Excellent Crispy Corn and Crackling Spinach as starters. The buffet is very reasonable but the A la Carte is expensive.
  • Khair A.
    Khair AbdullahJanuary 5, 2011
    Been here 5+ times
    Buffet lunch is great.. That choc filling fried wonton for dessert is so unique I keep on coming back. And service wise.. Get this waiter name Bikash - really anticipative and hasty.
  • Harish T.
    Harish ThilakanDecember 4, 2011
    All new dark brown interiors. Can't say I like it much. Somewhat dark, lit only by light sources. Lighter colors earlier lent a more cheery feel.
  • Thiru Selvan S.
    The appetizers here are the best! Try the fried corn, baby corn and mushroom and they are just brilliant!
  • Shaivya R.
    Shaivya RathoreOctober 11, 2012
    Have crab meat with pan-fried noodles. It's the best main course-combo! :)
  • Aatish K.
    Aatish KapurOctober 14, 2012
    Dimsums, crispy chilli corn and pan fried noodles are not to be missed.
  • Pushkar B.
    Pushkar BendreJune 2, 2010
    Awesome .....Crackling Spinach and Chilly Corn...A must starter. Will cost you around 250-300, but worth every single penny :D
  • Swapnil R.
    Swapnil RanjanSeptember 24, 2011
    Anything Chinese ...and try steam fish too !! New decor now - more open and spacious.
  • Guhan S.
    Guhan SrinivasanApril 20, 2013
    Chilly Corn and the Vanilla ice cream were absolutely aawesome
  • Sabithaheart icon on user image
    SabithaJune 30, 2014
    Been here 5+ times
    Chicken Dimsums are to die for.
  • Albert S.
    Albert SureshJuly 31, 2014
    Office treat for best performance 💪💪
  • Rohith F.
    Rohith FernandoJanuary 19, 2013
    Try out the crackling spinach. Best in Chennai
  • Vishal O.
    Vishal OsttwalAugust 30, 2011
    Must Try Cracking Spinach, Crispy Corn, Various types of Noddles !!
  • Vigneshwarabalji G.
    Vigneshwarabalji G.tAugust 15, 2014
    Feast from far West :-)
  • Ronak R.
    Ronak RkFebruary 12, 2013
    Very good taste
  • Shubhankar K.
    Shubhankar KhannaAugust 27, 2012
    Dont miss the taipai !!
  • Foodspotting
    FoodspottingDecember 26, 2010
    Try the Deep Fried Prawn with Pepper Salt
  • Rahul ••• T.
    yummy momos...
  • David D.
    David DossJanuary 31, 2012
    Ha! South Indian Chinese Food!
  • Jack D.
    Jack DannisJuly 11, 2011
    end with chinese chai!
  • Santhosh J.
    Santhosh JayakumarMarch 17, 2011
    Peppery lemon soup is nice. Else, I found the place to be a rip off.
  • Praval S.
    Praval SinghApril 19, 2013
    Great food but awfully slow service.
  • naveen c.
    naveen cOctober 27, 2010
    Need to get there soon! Been a long time
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