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- Divya AshokDecember 30, 2013Excellent Crispy Corn and Crackling Spinach as starters. The buffet is very reasonable but the A la Carte is expensive.
- Buffet lunch is great.. That choc filling fried wonton for dessert is so unique I keep on coming back. And service wise.. Get this waiter name Bikash - really anticipative and hasty.
- Harish ThilakanDecember 4, 2011All new dark brown interiors. Can't say I like it much. Somewhat dark, lit only by light sources. Lighter colors earlier lent a more cheery feel.
- Thiru Selvan SathiamoorthyOctober 4, 2012The appetizers here are the best! Try the fried corn, baby corn and mushroom and they are just brilliant!
- Shaivya RathoreOctober 11, 2012Have crab meat with pan-fried noodles. It's the best main course-combo! :)
- Pushkar BendreJune 2, 2010Awesome .....Crackling Spinach and Chilly Corn...A must starter. Will cost you around 250-300, but worth every single penny :D
- Swapnil RanjanSeptember 24, 2011Anything Chinese ...and try steam fish too !! New decor now - more open and spacious.
- Santhosh JayakumarMarch 17, 2011Peppery lemon soup is nice. Else, I found the place to be a rip off.