13 Tips and reviews
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- Tastevin's gnocchi a la parisienne is an absolute knock-out - rich moorish spoiling - entree and main size. I also recommend the perfectly cooked beef eye fillet with pommes frites+peppercorn sauce
- Frank Moorhouse writes about his love of oysters at this most perfect of restaurants in Gourmet Traveller June 2011 - read it also online then enjoy a plate (or mound) of fresh beautiful oysters here
- Perfect contemporary French bistro, remarkable value, beautiful spoiling service by owners Alex and Natasha. They do wonderful things with duck. Also terrific bar food for late night drinks
- Frank Moorhouse shares his love of oysters at Tastevin in June 2011 I grab a copy of read online, then enjoy a plate (or mound) of them....yes, I am the Virginia in the story
- JessDecember 31, 2011Such great value for money! The duck was so tender the meat came right off the bone! Had two entrees, two mains and cheese for $100!
- Alan PMay 14, 2010Awesome french bistro. Fantastic food, bake their own bread. Great service and chilled out. Nice wine bar out the back. A Sydney must for French food.
- Louise YooJuly 22, 2012Good food, good wine but they assume you tip and don't give you back your change!
- Had the Crave festival special yesterday...perfect just perfect
- Bastille Day - always a special menu and lovely celebration
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