17 Tips and reviews
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John GarciaMay 22, 2013The burgers are just too big for one person. The buns are very thick. I think getting the Angus Beef (100% beef) is worth it than settling for the regular Half Pound (mix of pork and beef)
- BrianAugust 8, 2013When a restaurant that specializes in British food is doing a swift business in the middle of a shopping mall full of restaurants the general food quality level must be lacking.
Peter BrooksApril 30, 2011On second thoughts I guess you get what you pay for. Staff pleasant enough but not what I would describe a meal that did anything nice.
- Peter BrooksApril 30, 2011Steaks are not well cooked, they seem to confuse medium and well done by the lack of blood in the wrong steak :-(((((
Ruslan PoluektovAugust 6, 2017Бургер огромный, но довольно пресный, могли бы добавить специй/соус. Крем-суп приготовлен из порошка, тоже не очень. Первый бар на Боракае, где дают сидр, больше не видел нигде. Wifi pass: JOHN2016
Maxim RusakovJanuary 8, 2013Просил вэлл данн Рибай. Принесли не прожаренный, который и не разжуешь. Требуйте хорошей прожарки. А так хорошее заведение.
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Created by Dominic Spinale
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