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- 8.2
"You have to try Udang Galah Asap.... 👍👍👍😊"
Wisye Tatipata - 8.2
"Good place for seafood, the fish (Ikan malas) in yellow souce is very good"
Edward Halim - 7.9
"Our seafood restaurant is known for its large Papua Crabs and its unique way of serving food without fancy plates and cutlery. We feel to eat crabs it's best to use just your bare hands and hammers!"
Iskandar
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Created by Tito Prasetyo
16 items
