The cereal milksoft serve with cornflake crunch: YUM! Just when you think all the crunchies are gone, they save some for the bottom so the true cereal experience continues until the very last bite.
The team at this location is fantastic, incredibly helpful. Everything is so good here, you can't go wrong with anything, specially the Cereal MilkWhite Russian 🤘🏼
An unconventional trip back to the pastries of childhood, in their corn cookies and crack pie. There is sure to be nostalgia in every bite. #5 on Tejal Rao's 10 Best Pastry Shops in New York
If you have a sweet tooth, try the crack pie! 🥧 It's full of flavor and textures which I always appreciate. The staff is kind 💕and answers any questions you have ⭐️
Christina Tosi’s bakery is known for its “crack pies” and “compost cookies” and while those are exquisite, it’s the offbeat flavors of frozen yogurt that set it apart from other sweet eateries.
Momofuku’s Milk Bar houses the richest delicacies in the city like amazing alcoholic or virgin milkshakes, soft serves, pies, cookies as well as pork & vegebuns. Read more
Cereal milkice cream - nailed it! Love the blueberry & cream cookie, and the Yuzu Cherryrita (with tequila). It's sweet! Also of note - they have Mexican Cokes here!
This place has some obsession with mixing cereal in every desert. The cereal soft serve ice cream gets old after the first couple of licks. Compost cookie was the only good thing I had.
Not sure what the hype is about. Nothing I've ever had here was any good. Even the cereal shake, which was pretty cool for the first minute I drank it, became bland and boring pretty fast.
Their Cereal Milk-flavored soft serve with the cornflake crunch... they leave some in the bottom of the cup, so that when you are finished it's exactly like the finishing a bowl of cereal! Delicious.
Cereal milk is absolutely delicious. Go for the location in Williamsburg for better quality - the one at Union Square had a strange consistency in addition to bad service.
Didn’t really understand the hype. Everything is flavorless, it tastes like sugar. I’ve tried the ice cream, a milkshake and the crack pie (the only thing I believe is eatable).
Here students will grasp every techniques needed to whip up popular toothsome treats from the acclaimed cookbook (plus some newer recipes) at home. Read more
The cereal milkmilkshake is overrated, in my opinion. It's basically salty ice cream. The service was pretty subpar too. For all the hype this place has, my experience was only 5/10.
Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar...