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- Great tapas upstairs, try the pate with kick ass orange jelly, the goats cheese and a glass of the Le soif from les lys- the owners' vineyard. Incredibly drinkable.
- If eating in the restaurant downstairs be aware that you'll most likely need to order side dishes - most mains need extras. Duck and fish are lovely
- lovely fresh food for lunch. Interesting salads, nice soup and lovely homemade bread.
- Check their website for the menue
http://www.sourcesligo.ie/
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