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Dan Izakaya Restaurant

Japanese Restaurant$$$$
West Valley, San Jose
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7.9/10
102
ratings
  • Stars
  • Tips
    Carolyn K.
    "Garlic steak, agedashi tofu, sashimi salad, clam ramen, yaki onigiri"(4 Tips)
    Lindsay W.
    "Get the yaki onigiri!"(3 Tips)
    Tom M.
    "Korean BBQ and Pork belly are the best :-)"(2 Tips)
    Ron L.
    "Awesome pork and kimchee ramen!"(2 Tips)
Tips and Reviews icon25 Tips and reviews
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  • Japanese food
  • good service
  • pork belly
  • gyoza
  • good for groups
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  • Jon N.heart icon on user image
    Jon NarongMay 4, 2014
    Uni with soft boiled egg, grilled yellowtail collar, crispy rice balls were standouts. Be warned: huge portions for izakaya.
  • joanne r.heart icon on user image
    joanne reiterMay 27, 2016
    Love this place: favs are salmon carpaccio, pork belly salad, agadashi tofu, shrimp tempura, gyoza, cuke salad to name a few things.
  • Tom M.
    Tom McGhanMay 9, 2011
    The grill here is awesome. It's fueled by wood charcoal and adds amazing flavor to anything cooked on it. It also helps that they cook everything perfectly! Korean BBQ and Pork belly are the best :-)
  • Jen P.heart icon on user image
    Jen Park ChanMarch 19, 2017
    Been here 10+ times
    Almost everything is great here. Start with clam ramen, crispy onigiri, and sushi salad.
  • Caroline D.heart icon on user image
    Caroline DengAugust 20, 2015
    Curry Rice with Cheese and Stir Fry Yakisoba! Great Japanese food but extremely poor service.
  • Glenn B.heart icon on user image
    Glenn BrayAugust 7, 2018
    Pork Kimchi Ramen, Pork Ramen, Uncommon specialties
  • Isabel M.
    Isabel McPhersonDecember 28, 2011
    Berkshire pork bowl is the best! Make sure you mix in the egg with the rice -- super yummy
  • Kourosh B.heart icon on user image
    Kourosh BehnamDecember 12, 2015
    All of our food was served at different times. The food was standard and the service was terrible. When we got the bill, they wrote in a 40% tip themselves without even telling us before hand.
  • Flora M.
    Flora MorrowNovember 21, 2012
    Tako salad is good!!! (May need to ask for it since it may not be in the menu)
  • Josie C.heart icon on user image
    Josie C.August 25, 2013
    Definitely make a reservation even if you plan to arrive before they open. According to waiter, they are not affiliated with Tanto, the restaurant that used to be at this location.
  • Jennifer
    JenniferJuly 28, 2012
    Get the ramen here! Kimchi/pork ramen (off menu) and clam ramen.
  • Ron L.heart icon on user image
    Ron LeviApril 16, 2015
    Awesome pork and kimchee ramen!
  • J S.heart icon on user image
    J SAugust 5, 2022
    Spicy karaage, salmon clay pot, okonomiyaki were all disappointing. Only good thing was the yaki onigiri.
  • Stephanie W.heart icon on user image
    Stephanie WeiApril 1, 2014
    Been here 5+ times
    So good! Skip the sushi rolls though
  • Lindsay W.
    Lindsay WaffleMarch 15, 2014
    Get the yaki onigiri! So delicious
  • Hung T.
    Hung T.August 21, 2013
    Service was kind of meh. Since they were already billing a tip (18% for a party of 5+), they neglected us and only came by with the bill (they even skipped two of our orders).
  • Carolyn K.heart icon on user image
    Carolyn KaoFebruary 7, 2011
    Been here 5+ times
    Garlic steak, agedashi tofu, sashimi salad, clam ramen, yaki onigiri
  • Alice W.
    Alice WangJanuary 5, 2011
    Been here 10+ times
    Formerly Tanto. Menu is pretty much the same. Asari Ramen & Kuro-Buta-Meshi are delish!
  • Ericheart icon on user image
    EricAugust 10, 2015
    Been here 5+ times
    Seriously, make a reservation. They ran out of uni at 8:30 on a Sunday night. That was unfortunate...
  • Danvin R.heart icon on user image
    Danvin RuangchanJune 30, 2013
    Been here 5+ times
    Make a reservation! This place gets packed!
  • Susan M.
    Susan MarslandDecember 8, 2013
    Seaweed And Vegetables was good!
  • C D.
    C DJune 11, 2012
    grilled whole squid & clam ramen
  • CY001
    CY001April 9, 2011
    Been here 10+ times
    Salmon skin roll, fried oyster, onigiri.
  • James H.
    James HNovember 18, 2009
    Ramen with clams at lunch time. Delicate butter and sea salt broth.
  • Philippe H.heart icon on user image
    Philippe HuratApril 23, 2016
    Great food.
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