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Picca Peruvian Cantina

(Now Closed)

Peruvian Restaurant and South American Restaurant$$$$

South Robertson, Los Angeles

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Picca Peruvian Cantina

The experts at Eater and Travel + Leisure recommend this place

89 Tips and reviews

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Benjamin GrønvoldMarch 18, 2017
Really nice place. Worth it just for the cocktails. Just tell the bartender what type of drinks you like and they'll find something creative for you.
LA WeeklyAugust 4, 2014
Anticuchos, skewers of grilled, marinated beef heart sold as street food in Lima, has expanded to include skewered sweet potatoes with honey, salmon with miso, and even cherry tomatoes with burrata. Read more
LA WeeklyJanuary 30, 2013
The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazón is breathtakingly good! Read more
Sarp ErkayaSeptember 13, 2016
Great food - Peruvian staples done tapas style. (I wish they had more traditional causas) The Peruvian Paella and the Lomo Saltado and the duck were delicious! 👌🏼add the grilled avocado 👍🏼
LA WeeklyJune 29, 2013
One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho! Read more
Los Angeles TimesJune 7, 2013
Chef Ricardo Zarate is filtering Peruvian cooking through the aesthetics of the izakaya--meals you've been used to eating in L.A. Peruvian restaurants become plates meant to be shared. Read more
Johnnie SkywalkingDecember 14, 2014
Ceviche and paella w sea urchin source are best. Looking over kitchen and seeing how they make the plate is one of the fun here.
Serious EatsAugust 22, 2011
The Avocado Project: Avocado is mashed with agave nectar & ascorbic acid, then combined with Banks 5 Island rum and fresh lime juice. Double strained to give it a viscous but clean mouthfeel. Read more
Hannah GMFebruary 20, 2013
Fantastic pisco drinks (try the Cold War Kid) and modern Peruvian small plates. The anticuchos and ceviches are exceptional, and if you like chicken nuggets, try the chicharron de pollo!
Travel + LeisureSeptember 21, 2012
Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the region’s tangy ají amarillo pepper into small plates that are even more delicious than they are gorgeous.
EaterMay 18, 2012
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
Los AngelesNovember 5, 2013
The Anticucho Ojo de Costilla is a 32oz ribeye with a smoky essence, covered in a myriad of spices with a dipping sauce of huaciana, a creamy cheese sauce, on the side.
Johnnie SkywalkingMarch 28, 2016
Tiradito choices change regularly but anything with white fish with Japanese herb or flavor is always amazing.
PamSeptember 7, 2014
Crispy Ceviche Causa and Pedro Serrano cocktail. Everything here is so tasty, fun to go with people to share food. Can't wait to go again!
Rory ParnessOctober 28, 2016
Go with a group and order as many items as you can but make sure you include the black cod, sticky wings and crispy duck leg
Alia AlawiDecember 8, 2014
Try these (I was about to eat the plates too) ..anti The Corazon... Korean style short ribs..anti black cod.. anti scallops..chicharron...and the flan...
Los Angeles magazineJanuary 23, 2012
Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche. Read more
Raj SarmaMarch 1, 2016
This place has excellent ambience. Food is delicious but not authentically Peruvian. Cocktails are excellent. Highly recommended.
IvarJuly 25, 2013
Amaebi; Filo dough wrapped sweet shrimp, jalapeño ponzu dressing. A sweetly perfect marriage of flavors. One if my favorites from here.
ThrillistJune 28, 2011
With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena” + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal. Read more
Taylor WaltmonAugust 13, 2014
Tacu tacu onigiri and the arroz chaufe de mariscos are an absolute must have! The old fashioned is a perfect compliment!
AskMenJuly 5, 2011
This Saturday, to add to your already packed itinerary, we suggest stopping by the opening of his stylish Picca eatery to feast on Peruvian plates with a Japanese twist. Read more
Holly WangApril 7, 2013
Been here 5+ times
My favorite Peruvian spot because of their small plates & amazing cocktails! (You can sit upstairs too if there is a long wait.)
Los Angeles TimesAugust 3, 2014
Peruvian izakaya is a concept whose time has come. The Julian Cox-designed Peruvian cocktails are sublime. Read more
ZachOctober 17, 2013
Pollo Saltado as a last course is a must. Trust the servers when they say you should order 3 to 4 dishes!
DAN COXJuly 21, 2011
One of the best new restaurant openings that LA has enjoyed in years! Bring a few people and deliriously eat your way through the menu!
Jonathan HoAugust 23, 2014
Pulpo (octopus) has an amazing char and good heat to it. Delicious!
Abbie SietsemaApril 8, 2012
A must try: these 4 dishes = tuna tartare, pollo saltado, ceviche mixto, causa scallops; you won't be disappointed!!
Metodi KatrevOctober 10, 2013
Great place.. Good food, good drinks, service could be faster but overall awesome :)
jess icaApril 28, 2013
Order the pancho villa cocktail not on the menu if you want a delicious stout drink.
SampionNovember 17, 2013
Uni scallops are amazing. Also the crispy quinoa if it's still around.
teal fosterAugust 13, 2016
The Beets with Burrata are incredible
Jason KDecember 20, 2012
Tops: Diver scallops were the best I've ever had. Bistek a lo pobre. Ceviche criollo. Choritos. Pollo Saltado.
Pete LittrellJune 3, 2012
Delicious cocktails!! And a great bar to enjoy them in. Try the Avocado Project or the Sloe Motion.
e*starLANovember 15, 2012
Been here 5+ times
Uni scallop tiradito is new for the fall menu. Enough said. Must get!
Ryan WJune 12, 2012
Halibut ceviche is the best. El Diable cocktail (off menu) is great, too.
Travis LuskSeptember 18, 2014
Great food. Excellent cocktails.
Greg GerschensonDecember 9, 2013
No matter what you do: churros for dessert. You won't regret it.
Angela MauJanuary 21, 2012
The best dessert is the vanilla bean pisco flan! So much better than the churro.
Joshua SwansonApril 26, 2014
Really enjoyed the craft cocktails - try the Bramble.
rafael balbiApril 22, 2015
Wasn't too thrilled here. Friends plate took 30 minutes longer than mine to come out. Bearded waiter was overwhelmed with our party of 9. Drink and food orders were messed up multiple times.
Vanity Fair AgendaJanuary 30, 2012
Ask for “right hand” chef Brian Huskey to surprise you at this Peruvian-inspired restaurant recently opened by famed chef Ricardo Zarate.
Tobie CFebruary 3, 2012
My tip is to check out everyone's tips before ordering. Huge menu...so much to choose from...
Michael SchneiderJune 1, 2012
Been here 5+ times
Great date spot. Book in advance. Try the oxacan made. And all causas.
Los Angeles TimesOctober 17, 2011
Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match. Read more
Los Angeles magazineJanuary 10, 2012
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. Read more
Robby ClewleyMay 28, 2016
Great food , friendly staff, and awesome drinks.
Janet TomOctober 13, 2011
You must try their tres leche cake..So amazing! Bowl licking worthy!
Heather FApril 28, 2013
Braised duck was our favorite! So delicious.
Zach AaronsJune 20, 2012
Great ceviche, anticuchos, and pisco sours (3 of 4 petals via Fondu) Read more

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