- This pizzeria is famous for their Italian food. It's one of the most popular in the city!
- pizza
- good for dates
- good for groups
- fennel sausage
- great value
- (15 more)
- Popular
- Recent
- Heavy TableAugust 18, 2015Yes, you're here for pizza... but don't miss the farmer's market salad, garden fresh with zip and crispness and vital life in each bite. Each time we've visited it's been different but delicious! Read more
- City PagesNovember 16, 2012Voted City Pages top ten pizzeria's! Its anthracite coal oven delivers a crust that is crisp but chewy, thin but not crackery, and just firm enough to hold a slice with one hand.
- Ricky DeMelloNovember 3, 2013The fact that they have "guest brews" (which change from time to time, obviously) really complements any pizza (yum #4) quite well.
- Jill FaberAugust 11, 2014Go with the meatball ricotta or the oyster mushroom and rosemary pizza. Hard to stray from their deliciousness!
- Jessica NymarkApril 20, 2013Great service! Super quick even when busy. And the bread appetizer and pizza were AMAZING! Definitely will come back.
- Jan Shaw-FlammDecember 6, 2015Love the chop salad. (You can get the olives on the side if sharing with an olive hater.)
- Arielle LenoxOctober 9, 2018One of my favorite thin crust pizza's in the city, especially their pepperoni!
- Great pizza. Try the house red. Staff and neighborhood regulars are wonderful!
- Eric WheelerFebruary 23, 2013Be sure to bring a compass and canteen when you go to the men's room--it's a journey.
- Sicilian all the way. But leave some for us on Friday.
- I love this place and make sure to eat here every trip to St. Paul
- Katharina BetheaNovember 18, 2012Always ask about the farmer's market salad. Delicious and nutritious!
- Meagan CampbellJuly 1, 2012Try the Pizza With Meatballs, Ricotta, and Garlic - Best pizza I've ever had.
- trenna troyAugust 3, 2012Cool place, friendly service, absolutely great pizza quick and reasonably priced.
- Pioneer PressApril 23, 2012
- Bribble LegitJuly 10, 2013Your server's ass wasn't that big before she worked here. The pizza is that good!
- Elizabeth WakefieldApril 16, 2011Try the #4. The meatballs are tasty and the ricotta adds a nice element.
- Margaret McGrawMay 9, 2012The chop salad is above average and is large enough to split. Drink surly...the wine isn't the best.
- The staff is always friendly in offering tap beer samples. Don't be shy.
- Loran GuttApril 15, 2011Lots of things are great at Black Sheep. To wit: Farmer's Market Salad, Pizza #9 and Katie!
- Farmers Market Salads are always good. Ask what today's salad is.
- #3 will ruin just regular pepperoni pizza for you. It's that good.