- omakase
- good for dates
- tasting menu
- trendy
- wagyu beef
- (13 more)
- Popular
- Recent
- The Wall Street JournalFebruary 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. Read more
- Connie ChiuDecember 27, 2018Amazing and beautiful experience. Each course and dish was delicious and unique. I especially loved the uni, roe, and wagyu dishes. Even the basic appetizers were good. Some of the best desserts.
- EaterNovember 6, 2013Chef Niki Nakayama trained under Takao Izumida and Morihiro Onodera, composing stunning plates that are creative and flavorful. The wine selection might be the best in town for a sushi restaurant.
- DailyCandyFebruary 14, 2014Niki Nakayama did away with the nine-course dinner, so your only option is the thirteen-course kaiseki (or vegetarian menu); you’ll be thankful for the extra rounds of Alaskan king crab and sea bass.
- Winnie KhooDecember 22, 2019Incredible service and food. If you can grab reservation, then go for this once-in-lifetime 2 star Michelin experience
- Beth SteffelMay 13, 2016Best dining experience ever. Had to wait two months for reservations. Totally worth the wait. Amazing service. Amazing food. Amazing.
- Christopher YokotaJanuary 8, 2016Each dish is plated beautifully and described to you before you start eating. The staff are very attentive and the pace of food is great.
- Alice ZhouMay 8, 2013Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant.
- OliverNovember 20, 2016Go hungry to fully enjoy the 13 courses. Mind you, if youre still hungry, chef will throw in some handrolls. Making reservation again! I love this place!
- Kim HoangJanuary 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
- Los Angeles magazineMay 9, 2012Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors. Read more
- Tobie CFebruary 14, 2012Extraordinary omakase (except the pasta). You must have the wine/sake pairing for the full experience.
- JenniferMay 12, 2015This was the best meal of my life. Every course just got better. I can't wait to (afford) to go back.
- Thomas ColtonMay 23, 2015Featured on the Netflix documentary series Chef's Table, which was directed by the same man who did Jiro Dreams of Sushi
- Tasting TableAugust 8, 2012
- Heather WetzlerMay 18, 2011The fish is as fresh as Urasawa - this is my new fav restaurant in LA-Amazing!
- Bình HàOctober 12, 2016Ihas it been shut down? Or do I have to do reservation to get in? But it looks like nothing is happening inside...
- Jason VentersSeptember 18, 2013If your coming for the first time. Go all out with the modern kaiseki menu. Worth every penny.
- Leonardo EddeNovember 14, 2015Best sakê - shichida! Chef's choice! E não deixe de perder o Dassai Beyond...