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Locanda
(Now Closed)Italian Restaurant, Cocktail Bar, and Wine Bar$$$$
Mission District, San Francisco
Has a stamp of approval from Travel + Leisure and 7x7 Magazine
165 Tips and reviews
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If you can't get a table, sneak up to the bar and linger with one of Locanda's excellent cocktails. Maybe grab some fried olives or the artichoke. Then stay put and order dinner.
Kim B.October 22, 2013Fantastic, unique Italian food! Interesting wine menu. Lively crowd! Bar stools are not the least bit comfortable tho! Nice perk=purse hooks at dinner tables! Would definitely recommend!
Eugene KimJuly 16, 2017Sit at the bar if you have a small group (there is always a wait). My usual order is an aperitivo (cocktail), trippa alla romana and a half order of carbonara.
Travel + LeisureNovember 30, 2012Ricotta, guanciale, and pomegranate make appearances on the menu of this bustling osteria from Mission stalwarts Delfina and Delfina Pizza.
Alexandre BolzeJuly 7, 2014Carbonara was great! Bread was very good too. Portions are a bit small except for the 'jerky' -- share 1 piece for 4 if you want it as a snack. They charge 4% for copperto...
tablehopperAugust 3, 2014You simply have to order the Jewish-style artichoke ($6)—it’s Locanda’s logo for a reason—a masterfully fried thistle that’s all tender leaves and heart, with a chiffonade of feisty mint on top. Read more
Get lots of cocktails, appetizers to share. We love the artichoke, pizza Bianca, and olives. Make sure you save room for an affogado after dinner!- Awen ThomasOctober 23, 2015Great place for Italian food lover's. The place is also good for cocktail parties. The food is too much yummy. The staff is very helpful and friendly. Read more
The $20 Old Fashioned Flight will get you three small glasses of a wide variety: rye and demerara; bourbon and maple; and scotch and honey.
Sasha ValleApril 22, 2013Forget the cocktail list. Go for La Bella Confuzzione and the genius bartender will create a customized drink for you. And you will love this drink till death do you part. Promise.
Great atmosphere and food. The restaurant lets you order half portions of most pasta dishes -- so if it's your first time order a few.
Stephanie ChengSeptember 29, 2014The lamb radiatore was yummy, but could've used more mint imo. The short rib cappelletti however was amazing. Perfect for me, but be warned portions are relatively small.
Mike Ottavi-BrannonJuly 19, 2019Bucatini is spectacular. Old fashioned is stiff and delicious. Soft shell crab is delicately fried and so savory!!
AFAR MediaAugust 12, 2014The knowledgeable and friendly wait staff will help you find a perfect wine to pair with what just might be the most perfect bowl of pasta this side of the Mediterranean. Read more
AleMarch 19, 2016So good (and I am Italian) the focaccia was delicious and perfect, all the pasta dishes are terrific and very authentic
Cocktail list is amazing. Try one of them or venture with a Rum Old Fashion with Santa Teresa 1796
Juliette SustielApril 15, 2013Beautiful decor.. Great ambiance.. Food delicious, the Jewish style artichoke was amazing, they have gluten free pasta. The fried ricotta balls for desert good (not gf)
7x7 MagazineNovember 30, 2012The "Shades of Gray" cocktail is dressed up Earl Gray tea with Russell's Reserve Bourbon, Aperol, and spiced cherry syrup. And it's SO GOOD. Read more
Excellent brunch that accepts reservations! Bacon flight was just OK, all other dishes = amazing. But order all your drinks first thing ... Bar is slow.
Sydney MJuly 3, 2018Great for groups! Loved the eggplant appetizer, carbonara, and a chocolate dessert I can’t remember the name of
Loved this place! GREAT service, friendly staff, bartenders who know what they are doing. The focaccia bread was so good, along with everything else!
Jenna Wortham June 14, 2012The prosecco is always chilled to perfection and the soundtrack (ms badu, lauryn hill) is on POINT. Just come late and miss the after-work crowds
Tasting TableFebruary 14, 2012Another reason to visit Delfina's sister restaurant: Negroni flights. Sample three variations on the classic cocktail, each made with a different type of gin, for $20!- Tasting TableMay 9, 2012Gluten free? Chef Anthony Strong is making tonnarelli (a spaghetti-like noodle) using Cup4Cup (a gluten-free flour blend) and bolstering it with egg yolks: Read more
Kelly 🍰August 28, 2012Ask for the focaccia. Rabbit sugo is tasty. Fish AQ is a good bet when roasted, plus you get a side. Pastas all cooked perfectly al dente
Boris 🌐 van HoytemaMay 9, 2013Try the Oregon made Grappas, they are amazing. Ask for half a glass for more human quantities. Also the pasta is beyond good.
Thom PulliamNovember 11, 2012The bartenders here are expert mixologists. Watch them do their magic at the bar. Brilliant! Also love the substantial ice cubes. Yum!
KarlaJuly 13, 2015Pre-eat. Food was very good but we spent $140 for 2 people and I still needed a pupusa from around the corner afterwards!
Gina HartMarch 3, 2013Jewish Artichokes were beyond delish! Our waiter was impeccable didn't realize he was there. Great atmosphere- will definitely come back!
Espie Bernal SApril 3, 2014Wasn't a fan of the their food; however the cocktails here are amazing! I would recommend trying the aperitivo and church.
Great rustic Italian cuisine: Grilled sepia (with roasted string beans), Jewish style artichoke, and the wine selection were great! Full bar & excellent service!
Natalie BurdickDecember 22, 2018Super Italian that never disappoints—love the artichoke starter and pastas are always superb!
Pretty solid And typical San Francisco cuisine. The market fish is usually well cooked, and the gnocchi is impeccable.
Amy BApril 18, 2016Open late. Excellent service. Delicious food. Artichoke is good but one is barely enough for one.
Cassandra ClarkMarch 25, 2018Felt that for the price, you can find better Italian in the City. The roasted carrots were amazing but the other dishes kind of fell flat for me.
Chez TouchattAugust 12, 2014Great food, friendly staff, good prices and happening! One of the best in the Mission.
Claire PedersenJanuary 16, 2015Try the old fashioned flight and anything on the menu! Lovely space and environment.
Jessica ChanDecember 1, 2013The waiter told me the chefs & staff eat the bucatini after work. I don't doubt it - amazing pasta dish!
Lana VenturaMarch 5, 2017Amazing cocktails, great carpaccio and complimentary brussel sprouts chips!
One of my fav sf restaurants. Great food and outstanding cocktails.
512 Photos
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Locanda is a Roman inspired Osteria and Bar in the Mission District of San Francisco.
Permanently closed (Show more)
- Wed–Thu
- 5:30 PM–10:00 PM
- Fri
- 5:30 PM–11:00 PM
- Sat
- 10:30 AM–2:00 PM
- 5:30 PM–11:00 PM
- Sun
- 10:30 AM–2:00 PM
- 5:30 PM–10:00 PM
(415) 863-6800
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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