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- 8.0
"Wines ofc ;) It's a cosy place."
Megan - 9.0
"Most of the pizzerias in Lodz use frozen dough imported from Italy. Meanwhile, Antonio, the pizza maker and co-owner of the Pomodoro makes a fresh dough using his own recipe..."
Joy Jakubowski - 8.2
"Fantastic food, I love all the items from their menu. Well made. The place is clean and simple with a couple of folkloristic props around. Prices are reasonable and the owner is friendly. I recommend."
Joy Jakubowski
