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Terra Plata

New American Restaurant$$$$
Capitol Hill, Seattle
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8.5/10
382
ratings
  • Stars
  • Tips
    Dan B.
    "Manchego biscuits and chorizo gravy was awesome."(4 Tips)
    Filiz T.
    "Roof top is great to have brunch or dinner on a beautiful day."(16 Tips)
    Vince W.
    "The bone marrow and the roast pig are so good!"(4 Tips)
    Allison Y.
    "The roast pork hash was flavorful and delicious"(2 Tips)
Tips and Reviews icon86 Tips and reviews
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  • manchego biscuits
  • pine nut caramel tart
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  • Ms H.
    Ms HeleneOctober 21, 2018
    Albacore tiratido $14 & mussels and clams in green curry $18. Skip waffle chips with truffle & chives dip, shishito peppers and black cod $35. Rooftop seating with heaters and blankets
  • Eater
    EaterOctober 8, 2013
    In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
  • Thrillist
    ThrillistJune 12, 2013
    The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more
  • Ariana V.heart icon on user image
    Ariana VoyerSeptember 6, 2017
    We ordered the albacore crudo with nectarines, cucumber and corn salad and the roast pig with clams. All tasted very fresh and flavorful. Would definitely return!
  • Nic W.
    Nic WernerFebruary 18, 2020
    Been here 5+ times
    $9 Pinot Grigio glass is solid. Also, churros.
  • Bethany L.
    Bethany Luck-HutsonJuly 24, 2015
    We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
  • Cassandra H.heart icon on user image
    Cassandra HodgeMay 18, 2014
    Great service. Shared plates are recommended. Pretty pricey, but everything I ate here was more than worth the cost. You might want to make a reservation. Also, they have a roof for sunny days.
  • Sophie R.heart icon on user image
    Sophie RevereDecember 27, 2013
    Been here 5+ times
    The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
  • Foxxy B.
    Foxxy BSeptember 28, 2017
    Ask for your meat a bit rarer than normal (medium rare didn't get much pink, particularly w/ the (albeit delicious) three meat burger). Tends to be empty during weekday lunchtime. Rooftop needs shade.
  • Derek F.
    Derek FernandezOctober 15, 2012
    The manchego biscuits with chorizo gravy will be the best decision you'll ever make. Sorry, college degree. Get it with a poached egg because you love life.
  • Filiz T.heart icon on user image
    Filiz TMay 10, 2015
    Good brunch menu. Almond brioche is a must try. Semolina Gnocchi is pretty tasty. Roof top is great to have brunch or dinner on a beautiful day.
  • Thrillist
    ThrillistNovember 3, 2011
    The sweetest drinks are from the craft cocktail list, including the 1888 Blend (cinnamon/orange-infused brandy, Cointreau & Metaxa). Down a few and order up the Rabbit w/ Serrano ham & a sage jus. Read more
  • J
    JJune 11, 2017
    Yummy farm to table altho a little pricey. Awesome rooftop in the heart of Capitol Hill (definitely try to get the rooftop!).
  • eric b.heart icon on user image
    eric bornemannJune 26, 2018
    Nice outdoor terrace (although it can be very sunny) is great for summer evenings. Roast pork and salmon are darn good.
  • Clement C.heart icon on user image
    Clement ChiangJuly 9, 2016
    One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.
  • Mallorie S.heart icon on user image
    Mallorie StarkenburgFebruary 4, 2019
    The service is amazing, and the food was incredible. We had the beets, ceviche, mussels, and the roasted pig. Would highly recommend.
  • 8PM R.
    8PM ReservationSeptember 12, 2014
    Been here 5+ times
    Love the food so much I think I've had everything on the menu. Take advantage of the sun and eat on the rooftop.
  • Chris K.heart icon on user image
    Chris KNovember 30, 2018
    Great brunch; everything was delicious and polished. You should try the churro, the crepe. Also, the mushrooms omelet was great.
  • Guillaume C.
    The rooftop terrace is the ideal place to have a bottle of wine; and they have an extensive list to choose from.
  • Tana B.heart icon on user image
    Tana BabcockNovember 6, 2015
    You must get the albacore nisçoise salad for lunch. It is so super delicious and a lot of bang for your buck!
  • Liz D.heart icon on user image
    Liz DNovember 3, 2013
    Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
  • Allie S.heart icon on user image
    Allie SolisAugust 23, 2020
    Been here 5+ times
    This place has never let us down. We always come for special occasions (birthdays, family in town) and food is always 👌🏻
  • Allison Y.heart icon on user image
    Allison YuJune 24, 2015
    The rooftop on a summer weekend morning is heavenly. The roast pork hash was flavorful and delicious
  • Omer Z.heart icon on user image
    Omer ZachDecember 28, 2014
    Everything we ordered was amazing. The roast pig with clams was definitely a highlight and out of the ordinary.
  • Christopher B.heart icon on user image
    Christopher BuckleyOctober 9, 2022
    The manchego biscuits and gravy are amazing (even without a Bloody Mary to warm up).
  • David H.heart icon on user image
    David HuMay 8, 2015
    Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
  • Sam S.heart icon on user image
    Sam SNovember 29, 2015
    The bone marrow was delicious, as was the burger. But the rooftop setting was my favorite part.
  • Jon M.heart icon on user image
    Jon MorrisMay 21, 2017
    Nice menu, cozy atmosphere, healthy options
  • Nick S.heart icon on user image
    Nick StanzioneSeptember 16, 2014
    Menu changes quickly but can't go wrong w this fresh local food. Great rooftop patio.
  • Kendall T.
    Kendall ThorntonDecember 7, 2017
    Order your dish & watch the servers go and pick the ingredients right from the rooftop garden
  • Douglas G.heart icon on user image
    Douglas GrayMay 2, 2015
    The churros were awesome. We had to ask for a spoon to finish the sauce.
  • Milas D.heart icon on user image
    Milas DackMarch 9, 2017
    Great brunch. Big fan of the churros, huge fan of the hash
  • Danika L.
    Danika LandersMay 11, 2013
    Super cute little restaurant with a great atmosphere.
  • Ashley K.heart icon on user image
    Ashley KasperAugust 25, 2018
    Amazing rooftop! Shared plates are the best way to try all the deliciousness
  • Mingfei Y.heart icon on user image
    Mingfei YanJune 27, 2014
    Every Monday is paella night, rice is a little hard. But love the restaurant atmosphere.
  • Sara S.
    Sara SeabourneAugust 12, 2014
    Beautiful patio! The cioppino was delish and full of seafood.
  • P Z.
    P ZOctober 7, 2012
    Roast pork with chicarrons and potatoes. A rich, deeply satisfying dish.
  • Rasmus W.heart icon on user image
    Rasmus WedinAugust 31, 2015
    I had the wagyu ribeye, and it was delicious. So, so delicious.
  • Elizabeth L.
    Elizabeth L.September 18, 2012
    Fav rooftop in Seattle. Delicious brunch offerings- Manchego biscuits, roast pork hash, chimichurri steak & eggs.
  • Jane H.
    Jane HudsonFebruary 3, 2012
    If the Ricotta Dumplings are on the menu, order them! Shishito Peppers! Bone Marrow! This place is delicious!
  • Christian A.heart icon on user image
    Christian AvilesApril 12, 2015
    Life itself is good in this place, the only standard thing here is water, everything else is exceptional, EVERYTHING!
  • ᴡ S.heart icon on user image
    ᴡ SantosAugust 27, 2015
    Order family style and try a bit of everything
  • Francisco P.heart icon on user image
    Francisco PerezJuly 21, 2019
    Delicious pork dish. Nice wine selection. Friendly staff.
  • Eric N.heart icon on user image
    Eric NelsonApril 23, 2015
    Been here 5+ times
    Great cocktails, burger and pork are favorites
  • Mouni R.heart icon on user image
    Mouni ReddyOctober 31, 2015
    One of my favorite american restaurants. Great ambience.
  • Kate F.
    Kate FurmanSeptember 26, 2016
    Highly recommend the mussels.
  • Nate F.heart icon on user image
    Nate FeltonNovember 30, 2015
    Delicious! I went to bed that night and had a dream about this place. Then I woke up and felt sad I wasn't there.
  • Paul D.
    Paul DobsonFebruary 2, 2013
    Both the food and the service were awesome. Steak and eggs brunch was outstanding.
  • Tom B.heart icon on user image
    Tom BiroFebruary 23, 2019
    Been here 10+ times
    Blistered shishito or padron peppers are legit.
  • Erin E.
    Erin ElyNovember 3, 2013
    Delicious. Chips and dip, bone marrow yummy. Bodoni for dessert.
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