- seafood
- chowder
- good for dates
- wine
- healthy food
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- Rahim SonawallaJanuary 27, 2013One of the best restaurants in the area. Prepare to wait an hour to be seated, it's worth it. Order the Morro Bay oysters on ice, the steamer clams, and the clam chowder. The fish entrees are meh.
- The calamari steak is the most tender I’ve had anywhere. The fresh fish menu is also a safe bet.
- eric bornemannJanuary 18, 2021Cute old seafood restaurant with good cioppino and chowder. Cash only and no reservations which is extremely annoying, but it’s the best game in town for seafood.
- Limerock OrchardsAugust 2, 2012So, it's not in Paso, but we regularly make this drive for the oysters rockafeller and clam chowder. If you love seafood, go here - and get the oysters rockafeller!!
- Valerie SouleDecember 31, 2014Eat at the Oyster Bar. Order the Calamari Steak. Get the salad and the chowder.
- Heléne BjörkmanJuly 22, 2015Go for the calamari steak and the Rockefeller oysters. Sit by the bar and enjoy the entertaining chefs
- Andrew ZaengleinJuly 19, 2019The fresh fish menu is always a good choice. I had thresher shark, which was delicious!
- Peter BowersDecember 30, 2011Clams Casino are great! The Clams Italiano are more like a Clams Cioppino and absolutely delicious. Great way to start the meal!
- Levent YapanOctober 28, 2012I tried the calamari steak. If it weren't fried but just grilled, it would be better. The calamari itself was very soft. I can say the service was very good.
- Steve kooBearJanuary 6, 2014Very generous serving. Go in hungry and skip the appetizers (except oysters on the half shell of course!)
- MalinaDecember 27, 2012Eat at the bar and chat with the cooks and other diners for the best experience.
- Santiago CaicedoSeptember 2, 2011The fish flavor comes from the greek seasoning at the table. And the vegtables come froma frozen bag. It has a good view though.
- Olivia WengerApril 24, 2010Two words: oysters rockafeller. Make sure you get a double order, twice baked!
- El Colibri Boutique Hotel and SpaSeptember 11, 2010Incredible Food! We love it and share the secret with our guests!