Has a stamp of approval from Eater and Philadelphia Magazine
"Great Italian food from chef Joey Baldino"(2 Tips)
"his jampacked BYOB in Collingswood."(2 Tips)
"Tag Limone and gnocchi."(2 Tips)
"cool-but-not-chilly almond-milk biancomangiare for dessert"(5 Tips)
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- Philadelphia MagazineJanuary 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Read more
- Philly.comOctober 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Read more
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.- EaterApril 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeNovember 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineJanuary 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
- Michael RomeoNovember 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
- Philadelphia MagazineJuly 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
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A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
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(856) 854-2670
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Yes
Outdoor Seating
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