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魚輝

Seafood Restaurant¥¥¥¥
六本木, 東京
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7.6/10
19
ratings
  • Tips
    Hiroshi H.
    "この店はほんとオススメ。刺身 (sashimi) からフライまでみんな美味しい。"(2 Tips)
    Hitomi N.
    "Must have today's steamed rice!"(4 Tips)
Tips and Reviews icon11 Tips and reviews
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  • rice
  • traditional style
  • ikura
  • kiwi
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  • Potatoheart icon on user image
    PotatoApril 20, 2019
    Dinner is 2 slots to 8pm or from 8:30pm. Small place and need reservation at least 2 weeks before.only 2 tables for 4-6persons and counter seats for less than 10 persons. Fruit sour is like smoothly !
  • Heather R.heart icon on user image
    Heather RodriguezMay 20, 2016
    Great grapefruit and kiwi sours. Solid fish izakaya. Love the uni and ikura don uri at the end.
  • Hitomi N.
    Hitomi NNovember 1, 2014
    Wonderful seasonable fish dishes in Japanese traditional style. Must have today's steamed rice!
  • Hitomi N.
    Hitomi NFebruary 4, 2017
    Liked the starter for the charge, but no more served... and can't have Sashimi unless you order at least the day before.
  • Hitomi N.
    Hitomi NFebruary 4, 2017
    I guess the management may have changed... the both foods and services are not same as before. Still not bad but I won't come again.
  • Yao X.
    Yao XinruFebruary 8, 2022
    見た目の美しさ、うに&いくらの新鮮さはもちろん、ご飯も和風出汁で炊き上げられている
  • Junichi K.heart icon on user image
    Junichi KayaharaFebruary 5, 2016
    うにイクラのご飯が最高。ワカサギの天ぷらも美味しかった。全体的に料理が美味しい
  • Ko-chan M.heart icon on user image
    Ko-chan MAXOctober 26, 2015
    うにいくら。美味しい。
  • Hiroshi H.
    Hiroshi HagaJuly 3, 2013
    この店はほんとオススメ。刺身からフライまでみんな美味しい。
  • ryokoheart icon on user image
    ryokoJanuary 31, 2014
    うにの土鍋ごはんが泣けるほどのうまさ。
  • Toku S.
    Toku SUGIYAMAJanuary 14, 2012
    Been here 5+ times
    カワハギの美味さは異常
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