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AQ Restaurant & Bar

(Now Closed)

New American Restaurant$$$$

SoMa, San Francisco

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AQ Restaurant & Bar

The folks at Eater and SFGate like this place. Would you agree?

65 Tips and reviews

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Megan BauerMarch 6, 2015
Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
SFGateAugust 2, 2014
Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Read more
EaterJuly 9, 2012
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
EaterJuly 30, 2012
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
SFGateAugust 2, 2014
Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Read more
ThrillistNovember 3, 2011
Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Read more
Rafi SyedMarch 20, 2013
They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Ali AndersonApril 6, 2015
4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
SF WeeklyMay 31, 2012
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Read more
Pei 👻 WenJanuary 8, 2016
Been here 5+ times
One of the best seasonal fixed menu in town. Terrific date spot!
Frederique DDecember 2, 2012
The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Louis EwensDecember 8, 2015
Been here 5+ times
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily SipJanuary 11, 2012
Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Sam SSeptember 8, 2013
Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Amy PospiechApril 2, 2014
Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Christian WilliamsMarch 24, 2014
A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Anna EbbesenMarch 27, 2013
Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Jordan YelinekJuly 18, 2015
Amazing cocktails and private event space
Stephan Van DamJune 17, 2016
Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
MikeMarch 6, 2013
Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Jessica SkeltonDecember 21, 2014
Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Ian SullivanAugust 29, 2013
Great cocktails, great food, and huge wine list. A dangerous combination!
Jackson ShihOctober 16, 2013
Great place for a group dinner for celebrations. Happy bday Renée!
Tanner ChristensenJuly 16, 2016
Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
Shirley LiuMay 11, 2013
Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Vic ZaudFebruary 24, 2012
Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Read more
Rachel FairbanksNovember 5, 2011
If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Ted BarnettAugust 5, 2016
Incredible cocktails, lovely setting, unpretentious, memorable food.
Austin VegasDecember 29, 2013
Excellent. The restaurant changes both menu and decor every season.
Lauren SchellerJune 23, 2013
Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
Michel TrianaSeptember 14, 2012
Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
The Bold ItalicMay 18, 2012
Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Read more
ShennyApril 8, 2013
Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Dave ZissouMay 5, 2012
The avocado here and the squid are a bomb diggity good to the stomach, yes!
Ryan LudmanMay 4, 2014
Cocktails are great, good is dissapointing.
ShennyApril 8, 2013
The rhubarb dessert is to die for. Best part of my meal.
Katie FayramJune 14, 2012
Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
Ryan CApril 23, 2012
Food is good, healthy and clean but portions are very small. Service is slowwwwww and unattentive. Don't come hungry or with immediate plans.
Thabata GuerraDecember 15, 2014
The risotto and the beef are amazing.
Fork & BottleMay 29, 2013
Spring Tasting Menu is Exemplary. Don't Miss It!
Jessica ChoateOctober 11, 2013
The tasting menu is the way to go!
Jasmine FriedlJuly 16, 2016
Tasting Menu, hands down.
Frances JamesJanuary 17, 2015
Very upscale pre-fixe menu. Supposed to be good.
Frances JamesDecember 1, 2014
Very upscale pre-fixe menu. Supposed to be good
Amanda CabreraSeptember 6, 2015
Love this place, try the four course meal
Michael KeatingMarch 16, 2013
Possibly the best food and drinks I have ever had, anywhere.
Andy MatuschakJune 1, 2014
Accessible, creative, very well-executed progressive American.
MFebruary 4, 2015
Be sure to experience all of the seasons!
David MarcinekDecember 15, 2012
Interesting food! Thought the experience was delightful
Ruggero MassettiApril 10, 2012
Try the Sticky bun - Deliciously soft and sweet

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