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- Chefs FeedAugust 18, 2016The Brussels sprouts on the late-night menu are fried to a perfect crisp, then glazed in apple cider and served with creamy smoked goat cheese. Read more
- This place was fun... Walked in and felt like I was waiting for a train in a NY subway station - floor to ceiling tile and old school hip hop blaring. Great cocktails & menu.... I'll be back!
- Connie ChiuJuly 1, 2016Love the happy hour menu and vibe. Can't go wrong with any of the cocktails. Brussels sprouts and meatball sliders are surprisingly delicious, especially the meatball sliders.
- Tony XerriMarch 9, 2015Strangely, their best cocktail is also their least expensive, The Old Fashioned. Guzzle down 3 or 4 of those bad boys and get frisky with the ladies because it's the thing to do when you're here!
- Jennifer KJuly 31, 2015We just snacked. Brussel sprouts are a no-brainer. Perfect flavor & crisp. Beet salad is delish. Can't go wrong w/ the fingerlings.
- Taste TerminalFebruary 5, 2012If you look through the menu for a burger, you won’t find one. It’s unusual for a gastropub with aspirations, but chef Parker more than makes up for it w/ a slew of dishes that are ideal for sharing. Read more
- Los Angeles magazineFebruary 25, 2012sprouts have been abandoned for rabbit mortadella and flash-grilled steak tartare. A plate of carnivorous indulgence called Reuben’s Gluttony features corned beef brisket and bone marrow. Read more
- gina momOctober 17, 2013I'm in love with the Bone Thugs & Harmony soundtrack they play here. Oh & the brussel sprouts are amazeballs. Literally. Good cocktails too...
- Chris MNovember 16, 2014Great atmosphere like a BBQ joint mash-up with a modern cocktail lounge. And the best of both those worlds.
- Serious EatsJanuary 21, 2014The Fried Brussels Sprouts are some the best prepared vegetables in Los Angeles.
- Tasting TableMay 2, 2012For a beefy standout, go with the silky oxtail terrine, with braised strands of meat so soft as to dissolve when smeared across a piece of pretzel toast: Read more
- eeena d.January 30, 2013Brussel Sprouts is a must and if you're not up for any alcohol, ask for Ginger Beer.
- Mucho Comida™March 12, 2013Great synergy of quality cocktails, craft brews and good food. Place is legit. Enjoy.
- Andi TeradaMarch 10, 2012A cute little place right that seems chill from the outside but bustling inside. One negative... Only serves Macallan 10. Personally, I prefer their 12 or 18.
- The brussel sprouts are like crack. But better. You will regret not ordering these fried pieces of heaven. Yummmm!!!!
- NandiniFebruary 16, 2013Bay Ridge cocktail is a winner...vodka, champagne, and ginger among the ingredients.
- Lockhart SteeleFebruary 1, 2012Don't miss deconstructed dark meat chicken parm. Don't miss the Brisket.
- Chefs FeedAugust 22, 2014Ben Bailly, chef of Public Kitchen & Bar, eats here on his nights off. He loves the Fried Brussels sprouts. Read more
- Roxanne RubellFebruary 29, 2012This is the WRONG address for Freddy Small's Bar and Kitchen -- it's 11520 Pico Blvd., near Gateway.
- Linda ChoiFebruary 2, 2012Trying: buffalo deviled eggs, country pork pâtés, grilled Monterey squid, & new school chicken parm :)