- good service
- fried green tomatoes
- good for dates
- piggy plate
- churros
- (15 more)
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- Recent
- Ranu RajkarnikarJuly 6, 2015Airy space and great service, plus delicious drinks and food! You must try the green tomato cocktail. Also, fried eggplant, short rib, and tomato salad are not to be missed. Dessert was great too!
- Beau BlinderNovember 8, 2016Do a bunch of small plates to sample the flavors. The Grocery was the best meal we had in Charleston, better than Husk and easier to get into. The okra fried, pickled, and roasted was unbelievable!
- Bruce TyndallAugust 21, 2015Wonderful! Had the oysters, pickled shrimp salad, squid, and peanut butter bar. All was excellent. The squid was by far my favorite. Definitely a top 5 of Charleston restaurant!
- EaterApril 18, 2013A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
- Charleston Area CVBApril 29, 2015Take a walk on the wild side with Chef Kevin Johnson’s Pig Skin Pad Thai. Also popular is the Piggy Plate with its selection of five different house-cured meats.
- marcy stoneOctober 15, 2017This place is incredible! everything was incredibly fresh delicious vibrant well servesd unique menu unique ingredients- spectacular. I would come back to Charleston just to eat here again.
- Krystal B.June 8, 2013This is by far the best food we have ever eaten. Nothing in my life could beat the dinner I just had. The pork trio for two, with the new potato sides. The puff duck pastry & pimento cheese bite app.
- Jenn OMay 4, 2015We had fried oysters, pad Thai, clams, roasted broccoli, and magyu steak. All absolutely amazing! Great flavors throughout. Though extremely pricey great experience!
- The Tastes that Make the CityJune 2, 2015The deviled egg oysters are the best egg dish in Charleston, which is why they're on our list of The Tastes That Make the City: Charleston. Read more
- Kingsley YoungerNovember 3, 2014Try the soft shell crab, that is cooked in the oven at 800 - 950 degrees, especially during spring time. Shown in Chuck's Eat The Streets TV show.
- Corley StoneJune 9, 2022Great service, cozy and romantic date spot. Farm/Sea to table. Really yummy.
- Adam SalomoneMarch 4, 2012The fried pickled green tomatoes are outstanding, sweet and sour with a nice kick. And served on an old Coke bottle that's been cut in half
- Katie CongletonJune 20, 2015Great atmosphere and great food. Ask the servers for suggestions on the eclectic small plates
- CITY GRITAugust 9, 2014Start with the Piggy Plate! May we recommend the Lamb Osso Bucco & the Triggerfish!
- Warren BimblickFebruary 18, 2013Really fabulous restaurant. Match it with any world class place. Top twenty of my life.
- Chris ManeeSeptember 8, 2013Very delicious. Staff is very attentive...and they have free parking too!
- Ryan JorgensonJanuary 10, 2015Great neighborhood spot. Food is delicious, and there's a great beer selection.
- Leila GreenSeptember 25, 2016Dinner at The Grocery then get drinks across the street at The Ordinary!
- Atlanta Food & Wine FestivalMay 7, 2014Join Kevin as he takes his show on the road to Atlanta Food & Wine Festival May 29 - June 1! Read more