OSAKAきっちん。
Japanese · ¥¥
銀座4-14-19 (グレート 2F)
"The steak and the scallops are the two dishes that I loved"
Kagurazaka Ishikawa
Kaiseki
神楽坂5-37 (高村ビル 1F)
"Depend on season, try wild vegetables and wagyu in spring, the ayu in the summer, matsutake in autmun and snow crab in winter"
Seryna
Shabu-Shabu
銀座2-7-17 (ティファニー銀座ビル)
"Nice ambience and great Shabu Shabu offerings. Go for the Kobe Beef set which comes with two Hairy Crab dishes too."
tokyo
Created by wang coco67 items
Tokyo
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