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J & G Grill

(Now Closed)

American Restaurant$$$$

Bal Harbor Ocean Front, Bal Harbour

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J & G Grill

The experts at Eater and Miami New Times recommend this place

29 Tips and reviews

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Miami.comNovember 13, 2014
Try "Pearl of Qatar,” a hollow chocolate sphere filled with white chocolate-rose water pudding, and carrot cake crumbles with cream cheese sorbet, carrot custard and tangy passionfruit curd. Read more
EaterApril 23, 2013
Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
Miami New TimesAugust 19, 2014
Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Read more
Miami New TimesNovember 1, 2012
Whether you're staying at the St. Regis or not you must dine here! Enjoy the scenery and delicious food but be sure to Save room for dessert by trying the J&G Cheesecake or Pumpkin Tart!
EaterJuly 30, 2012
Vongerichten's global cuisine with such successes as veal chops bathed in pistachio pesto and soy glazed short ribs. [Eater 38 Member]
Miami.comAugust 3, 2014
It has earned a spot on the short list of serious Miami dining destinations. It is the creation of world-renowned Jean Georges Vongerichten, who gets support from a talented team. Read more
Shawn FarrarSeptember 14, 2014
Amazing place! Try the cheese truffle fritters. Should be called the best thing on the menu!
Marina CisnerosFebruary 19, 2013
The short ribs are excellent! And you absolutely must get the black truffle cheese fritters (along with some of the delicious mashed potatoes)! Enjoy!
David AAugust 23, 2014
Been here 10+ times
Start off with a cucumber martini at the bar. Then get the veal chop and the mushroom side. Finish the meal off with the cheesecake.
David CanterMarch 27, 2013
Get a couples booth by the windows & try the black truffle pizza and tomahawk steak for two
Laurie BoosMarch 31, 2013
Black truffle pizza!! Salted caramel sundae, goat cheese beet salad, the miso mustard sauce on any of the grilled fish fishes. Mmm
Bernard GershonJuly 28, 2013
Try to get a window table - terrific views of the beach! Wine list is terrific & some good moderate wines!
NevnellFebruary 5, 2014
Amazing ocean view amazing ambiance and food very delicious.Try black trufle
lizzy bNovember 16, 2015
The staff is unbelievable! Everything is delicious and reliable. The best!
Christopher ZollerSeptember 1, 2013
Exceptional new GM and Chef de Cuisine! Supeeb service and amazing menu. Wonderful!
David ADecember 27, 2014
Been here 10+ times
If your looking for a good steak try the Jack Man Ranch Wagyu Tomahawk.
CB GainesAugust 11, 2012
Crispy Poached Egg w/ Caviar is a marvel! Egg still runny. Tastes blend w/ caviar. Foodgasm.
Gary EdwardsJune 3, 2015
Kinda living in the almost , but not yet. Staff not trained to the standards of Jean-Georges but pleasant nonetheless . Weak link in an otherwise 5 star hotel
Bill HernandezMay 17, 2013
You have to try the Truffle pizza.. It is amazing!
Milton MfjSeptember 11, 2013
Amazing black truffle pizza!
Justin ADecember 27, 2014
Incredible food and service with a price tag to match.
Jonathan MarcusAugust 18, 2013
The lemon fettucini was quite delicious.
ChatChowTV Giovanny GutierrezFebruary 7, 2014
Brad Kilgore + Antonio Bachour = Culinary Dream Team. Tasting Menu FTW
R HarringtonApril 29, 2015
The black cod is delicious!
Carlos MOctober 13, 2015
Great Tuna!!
Geraldo MeloOctober 31, 2013
Restaurante excepcional. Ambiente magnífico. Serviço de primeira (com uma linda jovem maitre brasileira chamada Juliana)
Emerson BenchimolApril 15, 2015
Excelente restaurante.
Claudia TrindadeApril 15, 2012
Ambiente maravilhoso, excelente serviço!!!
Vanda AlmeidaDecember 29, 2013
gosto mtooooooooooooooooooo

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