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Fable

Restaurant$$$$
Kitsilano, Vancouver
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9.0/10
203
ratings
  • Stars
  • Tips
    Chris S.
    "Practically impossible to not order the Pulled Pork Johnny Cakes."(3 Tips)
    DWG
    "A must try .. True Farm to table"(2 Tips)
    Natalie C.
    "Genuine neighbourhood gem."(2 Tips)
    Lloyd
    "last Sunday of the month were alcohol beverage"(2 Tips)
Tips and Reviews icon48 Tips and reviews
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  • brunch food
  • good service
  • farm to table
  • rustic
  • fritters
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  • Eloise E.heart icon on user image
    Eloise EatonOctober 29, 2017
    Genuine neighbourhood gem. Excellent service, friendly, helpful yet unobtrusive. High quality ingredients used in an imaginative way. The octopus followed by scallops & pork belly were amazing. 10/10
  • Eater
    EaterOctober 7, 2013
    Excellent service and decent price points make this a genuine neighbourhood favourite. Booking is essential for the Boozy Brunch sessions (last Sunday of the month). [Eater 38 Member]
  • Natalie C.
    Natalie CheungMarch 13, 2015
    Genuine neighbourhood gem. Local food source, reduce carbon footsteps, support local buys! The triple fried potato wedges are finger licking delicious! Read more
  • Amy
    AmyJune 2, 2016
    Didn't have the best brunch experience so I would do lunch or dinner. Everything in the ploughman's lunch platter was delicious. And for dinner, always choose the gnocchi. Amazing.
  • Chris S.heart icon on user image
    Chris StoneMarch 28, 2014
    Been here 5+ times
    Practically impossible to not order the Pulled Pork Johnny Cakes. Brunch is a small but strong menu. Steak frites and duck meatball spaghetti are super solid. All fresh and local.
  • Lloydheart icon on user image
    LloydJanuary 28, 2013
    Been here 5+ times
    Great brunch spot everything is good here but definitely try the Halibut Benny. Look out for "BoozyBrunch" which happens every last Sunday of the month were alcohol beverage are discounted.
  • Cody
    CodyDecember 22, 2014
    Duck dish was a bit sweet and pasta special a bit salty, but overall still tasty. Milk Chocolate Panna Cotta was fantastic and quite light. Great finish to the meal!
  • Deborah
    DeborahJuly 19, 2012
    The canned tuna and the spaghetti with duck meatball were my favourites. Also the duck entree was delicious. My only concern with this restaurant was that the portions were on the small side.
  • Tiago F.heart icon on user image
    Tiago FerreiraMay 9, 2016
    An incredible brunch with the best service I've experienced in the city. They have awesome vegetarian options.
  • April D.heart icon on user image
    April DennSeptember 4, 2017
    French toast is to die for. Omelet and steak and eggs come with salad and rustic bread and both were amazing!!
  • Mitchell C.heart icon on user image
    Mitchell CoeneJune 13, 2013
    Mind blowing gnocchi with bacon, and steak and frites. They also have amazing rhubarb macaroons, although I'm not sure if they're actually on the menu.
  • Kathy S.heart icon on user image
    Kathy SchleyerFebruary 5, 2022
    At all week brunch- classics are scrambled eggs in a jar & pulled pork johnny cakes. Dinner is where magic happens.
  • Cassandra A.heart icon on user image
    Cassandra AndertonJuly 8, 2013
    Been here 50+ times
    Excellent restaurant. Chef Trevor Bird is rocking it in Kits and his service team is on their game. Check out their weekend brunch.
  • David D.heart icon on user image
    David DruckerFebruary 9, 2016
    Lovely, rich but not overly flashy brunch. The potato rösti are soo crisp and creamy. Even the coffee is 1st rate.
  • Beatriz G.heart icon on user image
    Beatriz González MirandaFebruary 10, 2019
    Olive oil hollandaise of the eggs benny is delicious! Everything is delicious!
  • Allen C.heart icon on user image
    Allen ChanNovember 8, 2014
    EVERYTHING. The roti @ brunch is kickass too.
  • Andrew W.
    Andrew WeeSeptember 3, 2015
    Tuna and watermelon salad is fantastic especially in the summer! Burst of flavour in every mouthful
  • Charles H.
    Charles HudsonJanuary 12, 2014
    Get the bacon at brunch. It's house butchered and house smoked. Amazing.
  • Marie M.heart icon on user image
    Marie MewFebruary 18, 2015
    Amazing farm to table food. The maple cake dessert was incredible.
  • Michelle D.heart icon on user image
    Michelle DJune 15, 2012
    Been here 5+ times
    The chick pea fritter is amazing! I could eat just that.
  • Celine T.
    Celine T.August 17, 2021
    Fable Diner appeared in Diners, Drive-Ins, & Dives season 29, episode 17: Belly, Beef and Bratwurst
  • Lidianete N.heart icon on user image
    Lidianete NakamuraDecember 22, 2018
    Great brunch options for gluten and dairy allergies 😍
  • Cathy A.heart icon on user image
    Cathy AndersonApril 20, 2019
    Fantastic flavours and terrific service. Definitely go there.
  • Raffy
    RaffyJuly 22, 2012
    For brunch, try the Fable egg and in-house smoked salmon eggs benny: they're winners.
  • Vivian L.heart icon on user image
    Vivian LamFebruary 20, 2015
    Duck breast main is amazing! S'more for dessert!!
  • Cassandra A.heart icon on user image
    Cassandra AndertonJune 15, 2013
    Been here 50+ times
    Great food doing a pulled pork bun and maple bacon ice cream sandwich for Khatshalano Day
  • @gracecheung604
    @gracecheung604October 12, 2012
    You have to get the canned tuna! Read more
  • J K.
    J KNovember 20, 2012
    Don't expect too much for sides with your sandwich during lunch hour...you get about 4 chips. :p
  • Kevin S.heart icon on user image
    Kevin SkobacJune 3, 2016
    The meatball appetizer and the s'more dessert were the best part
  • Tina
    TinaSeptember 24, 2012
    Menu changes every now and then. Pulled pork johnny cakes with tomato jam~
  • Kristi
    KristiMay 15, 2013
    I want to go back if only for the chickpea fritters. Sooo good.
  • Nikita M.
    Nikita MearsApril 27, 2013
    If you like mushrooms, the gnocchi is a very very good choice.
  • Hany Y.heart icon on user image
    Hany YoussefNovember 9, 2015
    The best brunch in town!
  • Jennyheart icon on user image
    JennyAugust 10, 2018
    Meatball and spaghetti!
  • chrissypoo
    chrissypooJune 26, 2014
    Lemon meringue parfait is the yummiest thing I've eaten in a long time.
  • DWG
    DWGSeptember 13, 2013
    A must try .. True Farm to table
  • Chris A.
    Chris AMay 23, 2012
    The "Canned Tuna" is a must have!
  • Tyler
    TylerAugust 31, 2014
    Thought I'd hate it as much as I hate Top Chef Canada but no! It was quite good. They seemed to be out of a lot of stuff and my cocktail was disappointing.
  • Lloyd B.
    Lloyd BagtasJuly 5, 2014
    Wifi PW: farm2table
  • Marc F.heart icon on user image
    Marc FacundoJanuary 22, 2014
    Canned Tuna. Go for it. Delicious.
  • Rane W.
    Rane WuJuly 13, 2017
    good food good food.
  • Tree
    TreeJanuary 5, 2014
    Rosti is so good!
  • Jan H.
    Jan HeuninckSeptember 14, 2012
    Pulled duck sandwich tasted good, but the portion was too small for me
  • Paula C.
    Paula CeballosFebruary 24, 2013
    Amazing Brunch
  • Kornelis K.heart icon on user image
    Kornelis KuiperJuly 28, 2017
    Canned tuna
  • Brian N.
    Brian NapolitanoSeptember 14, 2013
    excellent!
  • Randy S.
    Randy SnowJuly 12, 2021
    2021-07-12 2:35:52: test title !@#$%^&*()_+{}|:<>?,./;'[]\-=""
  • Dee D.
    Dee De Los SantosJune 9, 2012
    Food is amazing here!
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