- ramen
- dinner
- fried garlic
- tonkatsu
- lunch
- Popular
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- Robbie D.March 24, 2013Not as good as Bankara Ramen but it is worthy. I never had Tonkotsu and Miso together in one broth. Tasted more miso and I wanted more pork bone flavor. Great with fried garlic.
- Sahar ADecember 7, 2017Only 1 non-pork option tom yum kung ramen, which has chicken, prawns, & soft boiled egg. Approx $10 USD or 300 baht for ramen an iced green tea.
- Sahar ADecember 7, 2017Fyi created by Chef Yasuji Morizumu of Japan, who earned 2 Michelin stars for hiscrestaurant Mist in Hong Kong (2011 & 2012). His Premium Tonkatsu ramen was also honored by Michelin.
- Ty HutchinsonJuly 27, 2013Had the double Chabuton ramen. It was good. A little oily but I liked that. Char sui was tender. They were out of the almond jelly, sadly. Free soda refills are a bonus.
- Shane VanichseniAugust 16, 2014They kept playing "nothing's gonna change my love for you" on repeat button. I'm dizzy now.
- Ramen is so-so, staff is slow and forgot about things you've ordered.