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- Pyro PookaOctober 20, 2016This place is amazing. Good coffee, pastry is delicate and delicious. Chocolate croissant is good, texture and flavour wise. Apple turnover was delicious, although could use cinnamon.
- Ruby AnayaApril 5, 2016Believe the hype. You must get the curry baguette - take it to go if you have to. The matcha croissant was also a winner!
- Joel SavitzkyFebruary 7, 2015Yes, you should get 17 breads, including a croissant and baguette. If they have the special rose baguette, DO NOT MISS IT.
- JoyceMay 2, 2015One of the best croissant I had in Japan! It opens early, so you can enjoy a good breakfast there or just try the pastries.
- HklingOctober 4, 2015Lovely bakery with the best croissants I've had outside of Paris which was light and airy. It's a definite must!
- Paul MederosApril 24, 2016The croissants are fantastic... but so are all the other pastries! My favorite is the chocolate croissant. FYI - coffee here is alright.
- Ben K.May 26, 2014Originally from Montmartre, Paris and one of my favorite bakeries in the world. You must try the curry baguette.
- Reese WDecember 10, 2014Third floor has lots of seating but if you're unsure, best to go up and secure a spot before getting pastries downstairs.
- Tom WolfsteinDecember 2, 2016Great pastries. I wanted to buy all of them. Also good coffee+croissant deal until 1030am.
- minzyiiiSeptember 24, 2016the pastries are amazing !! I had the apple one. awesome! Yuzu ice cream was a little weird though
- Todd RobertsMarch 28, 2017Croissants are perfect. Try the Kouign-aman, almost better if you like sweet.
- Wind KMarch 7, 2013Real artisan bread. Substantial pastries with creative fillings and toppings. Only minus is the uncomfortable seating: metal folding chairs.
- Zalán MeggyesiJuly 10, 2015The melon bread was pretty tasty, and the coffee servings are pretty large (go far the small if you're used to espressos).
- Cooper SmithOctober 23, 2016Breakfast can be a bit confusing in Tokyo for American tourists. This place makes everything 👌🏼
- IdiootNovember 16, 2015Great choice of European-style (French) pastries. Nicely sized and reasonably priced.
- Aude YukikoSeptember 18, 2015Croissants are baked all through the day, make sure you grab a warm one. Or two.
- Jim CAugust 3, 2013The super-mini-kawaii-croissant in the tiny little packet they give you with coffee is actually sugar!
- Alessandro MingioneApril 5, 2015The epitome of the Japanese francophile bakery. Everything we ate was really good, the tea not so much.
- Motohiro TakayamaSeptember 3, 2013No menu for breakfast. Pastries don't taste so fresh even at 7:30am
- Kristina BosakSeptember 11, 2016The bread is just amazing! Price is not really cheap though but worth it)
- 洋平 前島October 8, 20141階で売られているパンを3階のイートインで食べられます。可愛いパンが沢山あり、ショーウインドーを見ているような気分になります。美味しそうな匂いにつられ、パンも3つ4つと買いたくなってしまいそう。2階にはサンドウィッチのセットなども販売しているようです。
- NOBUYASU MATSUSHIMANovember 21, 2014おいしいのはもちろん見た目の美しさも特徴です。カラフルなパンをチョイスするのも楽しい。写真はプチイカスミバケット、ルーコラバンズ、リンゴと紅芋です。
- Christophe FernandezMarch 22, 2015Si vous arrivez à trouver de la place, Gontran Cherrier reste une valeur sur et à su vraiment s'imposer sur Tokyo par la qualité de ses produits !
- みさき のゑNovember 13, 2014クロワッサンも好きですが、クロワッサン生地で作ったモンブランも好きです。 渋皮の甘露煮も練り込んだ栗のクリームが詰まってます!レストランもあり、駅近で美味しいものが食べられるので重宝してます。
- fuji (ふじ)February 24, 2015デニッシュ生地を売りにしてるだけあって10人が10人うまいと唸る生地だと思います。クロワッサンを象ったコーヒーシュガーが販売されてたり、遊び心も楽しいです
- Axel FixDecember 3, 2012Très bonne adresse à Tokyo, les plats sont très bons et les prix raisonnable. Bonne dégustation!
- haruruSeptember 26, 2014オープン当初はイートインは1F奥、2Fはレストランだったような?今はレストランはB1F、2Fはカフェ(イートインもOK)3Fもイートイン。かなりの席数で夜も22時まで営業。駅チカなので、様々な用途で使えそう。