Agricola Eatery

Agricola Eatery

American Restaurant$$$$
Princeton
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8.4/10
362
ratings
  • Tips
    Julie
    "Love the seasonal farm to table focus."(6 Tips)
    Dawn D.
    "Kale Salad with Pumpkin Seed Dressing is outstanding!"(6 Tips)
    Eric A.
    "Get the Gingerbread Ice Cream Sandwich!"(2 Tips)
    Dan S.
    "The short rib portion was huge and delicious."(4 Tips)
Tips and Reviews icon88 Tips and reviews
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  • Brian H.heart icon on user image
    Brian HoffFebruary 19, 2016
    Everything was delicious...deviled eggs, cheese board, and our short rib and duck dinners were simple with an emphasis on quality and execution.
  • Victoria H.
    Victoria HarmanJanuary 5, 2014
    Everything was very tasty but the ice cream in my Gingerbread Ice Cream Sandwich had clearly been melted and re-frozen. It was all ice! Wouldn't recommend it. Loved everything else!
  • Dawn D.heart icon on user image
    Dawn DenikeFebruary 20, 2019
    Kale Salad with Pumpkin Seed Dressing is outstanding! Parsnip Soup was delicious! Staff is friendly but a bit slow. Non-alcoholic hot toddy was overpriced! Great decor! We will be back!
  • Ashley T.
    Ashley ThomasJuly 19, 2013
    Been here 10+ times
    If your looking to have dinner at Agricola without a reservation the bar is a popular room where you can enjoy wonderful selections off of the dining room menu -- but be quick it is 1st come 1st serve
  • Dan S.heart icon on user image
    Dan SohaydaJanuary 17, 2019
    Great food! The short rib portion was huge and delicious. Staff was extremely nice and attentive. Only ding I can give them is the use of a lemon peel in their Negroni which is obviously a nit pick.
  • Lance L.heart icon on user image
    Lance LacoffOctober 11, 2014
    The vegetables really stand out. How the collard greens stole the show from the tasty pork chop was impressive. Everything is pretty fresh. Definitely recommend the fennel sausage flatbread also.
  • Peter C.
    Peter CucèFebruary 18, 2022
    A once trailblazing farm to table eatery now serves commodity dreck with lunch prices higher than many of NYC’s Michelin star dinner menus.
  • Nadia T.
    Nadia TurchettaJuly 12, 2017
    Been here 5+ times
    Best restaurant in the area. Home made ricotta is amazing! The whole menu has a variety of healthy and organic meals. Their homemade sodas are also fantastic!
  • Spe Y.
    By request they will saute the vegetarian mushroom farro salad with vegetable broth instead of oil. I think it actually enhances the flavor! Great news for nutritarians...fine dining with no/low oil!
  • Lisa G.heart icon on user image
    Lisa GatesApril 13, 2013
    This place is amazing. The food is all fresh and local - and it shows. The drinks are perfect. It's our new favorite place. The house salad is amazing. I'll be making all my home salads with kale!
  • Marc S.heart icon on user image
    Marc SchneebergerFebruary 16, 2017
    The best I had in princeton on my 4 visits. Amazing. And not kidding, order the Kale salad. It's absolutely the best!
  • Shirah M.
    Shirah M.March 11, 2013
    Been here 10+ times
    Enjoyed dinner and drinks opening night at a beautiful window table! The staff are a fresh and helpful bunch and the overall dining experience was excellent. Can't wait for my next visit!
  • mariskalehheart icon on user image
    mariskalehAugust 12, 2014
    Been here 10+ times
    My partner and I came in for dinner last week and were heartbroken to find neither cheesecake nor teff cake currently on the dessert menu. For the love of sugar, BRING THEM BACK!
  • Burcakheart icon on user image
    BurcakApril 29, 2014
    One of the best in Princeton area. Everything comes from local growers. Very good drink selection. Try the flatbreads, but No matter what you try, it'll be goood!
  • Richard R.heart icon on user image
    Richard RevillaNovember 15, 2014
    Farm to table. Great bar and simple menu. Don't leave without dessert, apple pie in jar with peanut butter ice cream.
  • anaheart icon on user image
    anaMarch 11, 2016
    Found this place on a whim on Yelp and it was fantastic! Had a delicious brunch with an outstanding apple and mint bellini. Try it!
  • Julieheart icon on user image
    JulieMay 11, 2016
    Love the seasonal farm to table focus. Expensive, but delicious. Staff is very attentive and helpful. Cocktails are delicious. Reservations are a must.
  • Spe Y.
    Spe YogaMatt SpewakMarch 12, 2013
    Try the house salad. It is not your typical mixed greens -- they use rubbed kale, trumpet mushrooms and pumpkin seeds. It's delicious! Goes great with a Remedy ;-)
  • Ryan
    RyanOctober 27, 2014
    Great kale salad and cozy atmosphere. We had a large ish party and wished we were seated at one table, but you can't win em all.
  • Marc S.heart icon on user image
    Marc SchneebergerSeptember 20, 2018
    Everytime I go I have my ritual, Kale Salad, Short Rib and a glass of wine. Is it possible to have a bad night with this combination! Never!
  • David B.heart icon on user image
    David BeaulieuMarch 31, 2015
    An amazing seasonal menu of farm and sea to table. Great food and service, and also a fairly extensive wine list to boot.
  • Roger S.
    Roger SchonfeldNovember 6, 2013
    Fine dining menu has good options, including for the at least slightly adventurous (venison , wild boar, etc) and leans a little precious at times ("beet tartar").
  • Sean S.heart icon on user image
    Sean SingarayarNovember 3, 2014
    Been here 100+ times
    Best craft cocktails in Princeton. Very friendly staff and incredible "farm to fork" menu.
  • Elizabeth R.heart icon on user image
    Elizabeth RiceAugust 15, 2014
    Been here 25+ times
    Everything is amazing. Loved the fried green tomato starter they had recently! Awesome bartenders, great brunch, and super awesome chef!
  • Steven A.heart icon on user image
    Steven AndrophyAugust 7, 2014
    A great place for dinner when in Princeton. The calamari and chorizo flatbread, lamb meatballs, and duck were all fantastic dishes.
  • Rich W.heart icon on user image
    Rich WillinghamApril 4, 2016
    Been here 10+ times
    Everything on the menu is magic. Make certain to try one of their seasonal cocktails or non-alcoholic drinks.
  • Wanderlustheart icon on user image
    WanderlustMarch 12, 2016
    Lovely local farm to table family eatery that's always busy and has a seasonally changing menu. Small but mighty flavorful dishes.
  • Roger S.
    Roger SchonfeldNovember 6, 2013
    Lovely bar area with extraordinary spirits selection. Good "bar food" options like flatbreads and as a special a great cheeseburger.
  • David H.heart icon on user image
    David HoltzApril 3, 2016
    Solid brunch. The "pan-cake" and the breakfast panino were both great. Very good cocktails as well.
  • Whit M.heart icon on user image
    Whit MaullMay 15, 2016
    Go for brunch and try the delicious and unique take on Huevos Rancheros.
  • Kathryn D.heart icon on user image
    Kathryn DMay 22, 2015
    Excellent craft cocktails and robust vegetarian offerings. If reservations aren't available, the bar is lively.
  • Bunmiheart icon on user image
    BunmiJune 19, 2016
    Great, healthy, farm to table food. And they really did an awesome job designing the spot
  • Roger S.
    Roger SchonfeldNovember 6, 2013
    Space is gorgeous - modern exposed brick, with communal table, high top, outdoor, and standard dining zones.
  • Francine K.heart icon on user image
    Francine KayAugust 10, 2014
    What's not good? Everything is excellent from the apps to the ambiance and the people who work there.
  • Lance L.heart icon on user image
    Lance LacoffAugust 8, 2014
    Friendly staff and plenty of fresh food - definitely recommended and they have nice brunch options
  • Nate F.heart icon on user image
    Nate FolkertAugust 2, 2017
    lemon ricotta pancakes were tasty but wasn't expecting then to be quite so petite
  • Mizuheart icon on user image
    MizuNovember 8, 2014
    Great atmosphere and interior design. There are a lot of spaces for seating. The food is hit me or miss. It's also very overpriced...
  • Eric A.heart icon on user image
    Eric AndersenDecember 28, 2013
    The monkfish with lentil and pomegranate is quite good!
  • Roger S.
    Roger SchonfeldDecember 28, 2013
    Why is the main ingredient of the farmhouse menu - the short ribs of beef - the only one not actually produced at the restaurant's own farm?
  • Nate F.heart icon on user image
    Nate FolkertAugust 2, 2017
    side of chicken apple breakfast sausage patties
  • Wanderlustheart icon on user image
    WanderlustJune 25, 2013
    Go ahead for reservations, they are extremely busy during the dinner rush, but *very* friendly staff.
  • Daniel W.heart icon on user image
    Daniel WAugust 14, 2014
    Been here 10+ times
    Duck was superb, good for two people. Served two ways.
  • Yera H.heart icon on user image
    Yera HaApril 6, 2015
    The scallops and sweet potato ravioli are delicious and filling.
  • Catherine W.
    Catherine WuFebruary 2, 2016
    flatbreads were great and the black pepper chocolate cake was amazing.
  • Kelsey L.
    Kelsey LNovember 11, 2018
    Cute brunch spot. A little pricey but the food is good
  • Dan R.heart icon on user image
    Dan RobertsDecember 25, 2016
    Pricey, but reasonable for drinks. They also have a good burger.
  • Peter B.heart icon on user image
    Peter BoyceFebruary 17, 2018
    Ricotta pancakes, kale & grain bowl, leek soup
  • Jennifer M.heart icon on user image
    Jennifer MillerMay 25, 2017
    Had been here 1 time before for brunch. We went here for dinner, mid-week, and the food was disappointing. The Halibut had no flavor for $30, and the prawns were over-cooked.
  • Leianne Kindred P.heart icon on user image
    Leianne Kindred PasanaDecember 10, 2021
    Mushroom paté & squash soup
  • Eileen M.heart icon on user image
    Eileen MAugust 5, 2013
    Been here 25+ times
    Bartenders need to pick up the pace. Stop talking and pay attention
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