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Workshop Kitchen And Bar

American Restaurant$$$$

Uptown Palm Springs, Palm Springs

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8.2^/10

364

ratings

Ranked #9 for seafood in Palm Springs
"Try the Lentil Salad, it's heavenly."(3 Tips)
"Pork chop entree is great."(2 Tips)
"The foie gras and the duck are specially good :)"(3 Tips)
"Risotto and octopus carpaccio were delicious"(2 Tips)

73 Tips and reviews

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lentil salad
risotto
brick chicken
foie gras
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Nick ThulinOctober 26, 2016
Food is amazing, and the space is super modern. It's definitely different from most of the mid century places around town, and that's not a bad thing.
Daniel HowellsOctober 21, 2015
The vegetarian options here are fantastic. We opted for about 5 small dishes which was more than enough for two.
Ms HeleneJanuary 8, 2017
Mussels app $15, roasted cod entree with honey lavender glaze $33 and Side of Brussels sprouts with chorizo $9
Marie La RueNovember 13, 2021
Fresh ingredients and several mouth-watering options to choose from. Order a side of bread with truffle butter. Good for groups or dates. James Beard award winner for restaurant design.
Bobby SolomonMarch 21, 2019
My favorite place to eat in Palm Springs. The brutalist designed space is epic and the food and drinks are spot on. I'd recommend the burger with duck fat fries and a Palm Springer to drink.
Rachel KDecember 29, 2017
Vegetarians: recommend going with the small plate options and skipping the one vegetarian main course which is just an expensive ($35) plate of vegetables. It’s ok, but the small plates are excellent.
Lee SimpsonJune 13, 2017
The food here is awesome - farm to table, really well curated. The cocktails are delicious. The seating set up is a little strange, and they're weird about needing tables back.
Josef SzottenDecember 22, 2019
I really enjoyed the braised endive ( brown butter galore) and the salmon tartine. The pistachio mousse dessert was also top notch. Can’t wait to come back.
Mitzi Y.August 12, 2017
Best to make a res. or come for dinner right when they open. We came to PS during what should be the slow season (Aug) and they were booked from 8-10:30. Service and food were top notch!
Thomas CiszewskiDecember 29, 2016
It's december 28th we just had dinner on the heated outside patio and the food was really good!! Definitely recommend the duck fries! There today's special was a veal chop for 2, so good.
Ali FadilOctober 25, 2021
I would echo most comments. Wonderful place to go for dinner on special occasions. Modern and sleek decor. Exceptional service and attention to details. High prices were expected. Food is pretty basic
Karl WardenSeptember 16, 2019
The food is really good but the portions are REALLY REALLY SMALL. Don’t come hungry. It’s very expensive but tasty. Compared to the (just as good) food at purple palm prix fix same price as an entree
PHRESHAIRJune 11, 2016
Love the space. Turley made it on the wine list–that's never a bad thing. The food is getting to be surprisingly average. Still, good vibe.
Ross RojekAugust 5, 2017
All the dishes are very good. Wine list isn't extensive and overpriced. Great service and daily specials. Beer and cocktails as well.
Dave BattenDecember 28, 2018
Trendy joint with a variety of seating including a shared table. Food was excellent quality and service was perfect.
David HeiserJanuary 5, 2020
Food here is pretty decent, but the prices are crazy. Our favorite was the pistachio mousse cake, which looks like a giant egg yolk, but tastes incredible.
Connie ChiuDecember 18, 2016
Ate and the bar and salivated over the foie gras dip with levain bread and pork cheek gravy fries. Sa-li-vated. Beautiful interior and friendly AF staff.
Karen VizerOctober 25, 2012
Been here 10+ times
My favorite restaurant in the desert for dinner- love the menu and can always find something fabulous to eat there. The hand crafted drinks are fun and delicious and the space is fabulous.
Kelsey Gilbert-KreilingMarch 24, 2019
A fantastic option for group dining- each dish better than the rest and such an easy team to work with!
Tony BielFebruary 16, 2013
Amazing modern space. Quality food. Great people watching. What a nice surprise!
R BApril 26, 2022
The Chilled Asparagus English Pea Soup, and the Saffron Risotto were delicious, and the atmosphere was extraordinary.
Jen BergDecember 30, 2017
Good food and nice atmosphere but very small portions for the price... three scallops, some wiled spinach and a spoonful of grits for $40. What a deal! Don’t sleep on the pork chop 👍
Natalie JohnsonMay 16, 2017
10/10. Such a cool aesthetic and equally amazing food. Try the hanger steak-- so flavorful.
chrisMarch 2, 2018
WAYYYY more expensive than the $$ Foursquare has this rated. You pay extra for the waiter's French accent. The food is good but our bill was $150 for two and it wasn't *that* good.
Zack KantorNovember 25, 2017
Very small portions but all the food was good. One of the few modern restaurants around - the duck entree was great
CharlottesDecember 26, 2018
Absolutely stunning space, inside and out. Cocktails impressive, but food hit and miss - skip the black cod. Overly attentive service. Our waiter checked in every 10mins which was really bit much.
Nikki WegnerAugust 26, 2018
Brussels sprouts. Carpaccio was to die for. Great punch
Bobby SolomonMay 12, 2016
Hands down the best place to eat in Palm Springs. The burger is a must (add a fried egg).
Andrew SheppardOctober 14, 2017
Incredible seafood and salads. Definitely worth a visit!
Laura PandyaJanuary 16, 2019
Slick space with exceptional food and warm, professional service. A must if in the area or passing by!
Michael ArmijoFebruary 28, 2013
Been here 10+ times
Brussels Sprout Salad & Beet Salad are yummy...and if they are offering the Lamb Stew w/cous cous special...DO IT!!!! :p
Konstantinos PsychogiosAugust 17, 2016
The Mesquite-Grilled Duck Breast was exquisite! The restaurant is well designed. Definitely worth visiting.
Michael LeisApril 25, 2021
Wow the oyster mushrooms! Made a meal of apps and didn’t regret it. Great service.
DanSeptember 26, 2021
Excellent wine list, pork chop also great. Best food we had in Palm Springs
Alison Byrne FieldsDecember 31, 2013
Loved the mesquite charred brussel sprouts and crispy goat cheese. Fantastic cocktails and charming bar staff.
AdrianaDecember 29, 2015
Everything! The foie gras and the duck are specially good :)
Eric GeigerNovember 29, 2014
Amazing pork chop entree. Mushroom salad as a first course is a must. Great place to eat on ps
Toia CapelliJuly 9, 2017
The blended burger deserves to win the James Beard Foundation challenge. It was the best I've ever had!
Nancy MartiraMarch 5, 2015
Rather pretentious with very obsequious service if that's your thing. Food is overly complicated but delicious.
Jill FitzpatrickApril 18, 2014
Small plates are lovely. Couldn't pick a favourite. Space is fabulous & service warm & helpful. Ticks all round
Adelia Curtis duarteJune 23, 2019
Apples & cheese dish is divine (& can be made vegetarian!) loved the drinks & vibe overall.
Emily HeywardApril 1, 2017
This place is okay - very pretty space, great burger, appetizers were only so-so. The wine by the glass pour is a joke, so definitely get a bottle!
Mason StewartAugust 28, 2016
The best dinner we had in Palm Springs. Everything was perfect and thoughtful.
Dot. HuangMay 15, 2019
The atmosphere, service, and food was perfect. Risotto and octopus carpaccio were delicious
Dirk S.April 20, 2018
Loved the dinner and the cocktails. Great staff and fancy interior.
Ben LeeApril 18, 2014
The town and country cocktail is delightful. White whiskey, an egg white, lemon
Priyanka KanseApril 14, 2014
Small plates are a bit over priced, but delicious (goats cheese and lentils = yummy). Left a bit unsatisfied
Karl WardenSeptember 15, 2019
Food was delicious but the portions are VERY small. Do not come here hungry. My entree of (too small) hangar steak came with seasonal vegetables which was actually just two carrots. TWO.
Louis MoubarakFebruary 12, 2014
Avoid the waiter with an attitude! The food is good but some items are overpriced! The cocktail menu is awesome!
TV Food MapsOctober 18, 2014
Check out Workshop Kitchen and Bar as it was featured on Bite This with Nadia G for Duck Confit Cannelloni Read more

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