- dim sum
- great value
- good service
- beef
- spare ribs
- (13 more)
- Popular
- Recent
- The spicy chili sauce on the table was really good! We enjoyed eating here for the first time, and will return. Fine service, great food, and a good value.
- Very good dim sum. The service from order to arrival is a bit slow but its still worth it. Go there ready for conversation and also get the damn lemon spare ribs!
- Mike NeadeauJuly 16, 2018Egg Tofu w Mushrroms, Clay Pot Chicken Buns, Sticky Jasmine Beef Fried Rice were all awesome.
- Steam redid the menu sometime in the past 2-3 weeks. Pro: more items, including more vegetarian options. Con: prices went up (dim sum from $3 to $4.80+, some noodle dishes from $8 to $10).
- Muneeb AnwarDecember 20, 2014One of my fav spots in Palo Alto! The seafood fried rice and the spinach shrimp dumplings are on point!
- Gayle L. McDowellMarch 19, 2013The hot and sour soup is great (and huge), but very spicy. The BBQ pork buns and pot stickers are also really good.
- Davita StrongDecember 23, 2015Vegetarian Five Crops Rice with Egg, salt and pepper tofu and all the dumplings
- Caroline DengJanuary 10, 2016Szechuan Spicy Chicken is good. Pretty rare for a Chinese restaurant to have an open kitchen. Loud atmosphere and small. For the price and quality, I'd go to a more authentic Chinese/dimsum place.
- Mickey TachibanaFebruary 19, 2013Beef and Basil in clay pot tasted wonderful. It's too bad the Steamed Shanghai dumbing were sticked to the paper. So all juices were gone.
- Charles-Axel PauwelsAugust 13, 2013Great Hong Kong food. Taste just like it tastes there (lived 6 months in HK) although obviously a bit more expensive.
- Zain ShahJuly 31, 2015The dim sum is good but takes a while. Sit outside and enjoy the Palo Alto weather!
- RachelleSeptember 29, 2013Food is great! Calamari is on point and the basil beef in the clay lot is delicious
- Gayle L. McDowellMarch 19, 2013Great value for dim sum, especially for University Ave. Very good food too.
- Andrea SyMarch 8, 2013Make sure to order their braised beef noodle soup! It's probably my favorite item on their menu!
- eileen bDecember 14, 2013Dumplings were a fail -- undercooked the first time then overcooked the second. The sesame ball desserts were untraditional but delish!
- Alexander MironenkoDecember 24, 2018Very tasty food and good service! Szhechuan chicken is really good!
- Steamed BBQ pork buns. They alone are worth the trip.
- Jess ScottJune 8, 2017Saw one cook taste with the cooking spoon then stir the soup. Saw another cook eating dumplings with his bare hands and return to food prep. Ew!
- New Dim Sum place on University! Opens Feb 2013 and there'll be Dim Sum 12 hours a day!
- Not the most authentic place in the world. But I'm just glad that I can get dim sum so close to work!!
- Angela ChouMarch 24, 2013Dim sum is average, pricy for the quality. Great ambiance, slow service. The cashier did not give me any change back when I paid at the counter. He looked at me in the eyes and said bye.
- Donna PettitAugust 24, 2013The service staff need to iron out some glitches, but the food was pretty good.
- jane tFebruary 11, 2013Slow service! Beware of getting chef special for lunch. Waited 45 minutes and still no food. Tastes good though.
- Yaron Zakai-OrJuly 20, 2014Slow service, charged me for a dish that they forgot to deliver. Skip this place.
- Serguei OrozcoApril 15, 2015Si vas acompañado pidan al centro y disfruten de dos o tres platillos ¡todo sabe muy rico!
- Roslaine GouveiaSeptember 16, 2013O verdadeiro sabor da comida chinesa. A berinjela é pra vc Rosana Mansperger.