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PB Steak

(Now Closed)
Steakhouse$$$$
Miami Beach
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  • Stars
    The experts at Travel + Leisure and Eater recommend this place
    • Travel + Leisure
    • Eater
Tips and Reviews icon32 Tips and reviews
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  • Eater
    EaterOctober 30, 2013
    Enjoy a Sunday brunch with the Pubbelly boys, a raw bar and some PB Steak favorites with a brunch twist: steak tartare sliders, foie gras brulee and crab bread pudding Florentine, to name a few.
  • Josh W.
    Josh WrightSeptember 25, 2013
    Great off the beaten path spot. Go straight for the bacon confit and French onion soup dumplings. Finish it off with FML and French toast sticks for dessert...you won't be disappointed!
  • Travel + Leisure
    Travel + LeisureSeptember 30, 2013
    Under Edison bulbs and a huge chalkboard menu, locals dig in to tartare sliders, yellowtail-ceviche tacos, and butcher cuts of aged Black Angus at this branch of Pubbelly Group’s mini-empire.
  • Miami.com
    Miami.comAugust 3, 2014
    What worked: A bargain hanger (butcher) steak - 10 ounces of juicy, slightly chewy, minerally meat served sliced and smoking hot, paired with a pile of not-to-be-missed fries Read more
  • Alicia
    AliciaMarch 4, 2014
    The food was amazing! Tartare slider, onion soup dumplings, hamachi tacos, omg, everything was incredible... Appetizers are a must, you can skip the steak...
  • Nadia
    NadiaSeptember 12, 2013
    Great happy hour. The dates with bacon and goat cheese on the happy hour menu are a must. The bar is cozy and they have great wines by the glass.
  • Eater
    EaterJuly 2, 2014
    The trendy PB Steak puts an innovative Pubbelly touch on classic steakhouse, giving it an adventurous, gastro-pubby feel. [Eater 38 Member] Read more
  • Paula F.heart icon on user image
    Paula FreireSeptember 20, 2014
    The fried French Toast is to die for! Their OJ are really fresh and delicious!
  • d Todd M.
    d Todd McCormickJanuary 9, 2014
    My first @ this eatery. Longhorn style menu. I suggest tappas, 5-7 of any the appetizers. ALL truly delivered that gastronomic "WOW". I'll be back!!
  • Gigi T.
    Gigi ThecoastMarch 31, 2014
    Been here 5+ times
    Hamachi taquitos & lobster rolls if you are not a super carnivore accompanying a friend. Great atmosphere :) I love all PBs
  • Miami F.heart icon on user image
    Miami FoodPornJanuary 12, 2014
    Try the soft polenta with short rib and sunny side up egg during brunch!
  • Atlanta Food & Wine Festival
    Join Chefs Mendin & Schreiner at Atlanta Food & Wine Festival May 29-June1 and learn why showcasing flavor, history, geography and ethnicity are the purposes of food. Read more
  • ChatChowTV G.heart icon on user image
    ChatChowTV Giovanny GutierrezJanuary 6, 2013
    Been here 5+ times
    Try the Roquette cocktail if you like peppery drinks or "Two Girls One Cup" made with Gin and Mezcal if you heart smoky drinks.
  • Maven F.
    Maven FranksJune 6, 2013
    Desert Nectar drink is a must get! Tequila & fresh nectar with honey. Even those who don't like tequila would enjoy this drink!
  • Alicia
    AliciaMarch 4, 2014
    OMG!!! This place is amazing!!! Onion Soup, tartare slider and truffle corn.... Unbelievable!!!
  • Christopher Z.
    Christopher ZollerApril 21, 2013
    Great food for all, not jsut steak-hounds. Terrific service. Hot location. Another PB winner!
  • melbierheart icon on user image
    melbierMarch 14, 2013
    Been here 100+ times
    Cicken liver mousse w/ crispy chicken livers & toast points is amazing!!!
  • Frank D.
    Frank De MariaApril 23, 2013
    This place is ridiculously good. I don't even know what to call out. Just try everything. Really.!!!!
  • Enrique M.
    Enrique ManticaAugust 5, 2013
    Everything we tried here was exceptional.! Deli•cio•so
  • Clayton C.
    Clayton CrawleyJuly 7, 2013
    Gotta try the tartare sliders - incredible!
  • Jeannie N.
    Jeannie NecessarySeptember 27, 2013
    The food and service was out of this world. Highly recommend!
  • Andrew
    AndrewMay 10, 2013
    Make your reservation for PB Steak on CityEats at www.cityeats.com/miami
  • Patricia N.
    Patricia NunezDecember 22, 2013
    Hamachi tacos. Parmesan polenta. Cinnamon bread pudding.
  • Michael T.heart icon on user image
    Michael T.April 13, 2013
    The French toast sticks dessert are amazing!
  • Ray C.
    Ray CrescioMarch 3, 2013
    Outrageously delicious , maybe one if best meals in my life
  • Gilberto g.
    Gilberto gilbertox00February 5, 2013
    You can't miss the dumpling onion soup!
  • James P.heart icon on user image
    James PottsSeptember 5, 2014
    Get the bone marrow appetizer!
  • The Freehand
    The FreehandSeptember 26, 2013
    Treat yourself to buck-fifty oysters everyday from 6-8pm.
  • Alex F.
    Try the apple pie. Amazing.
  • Patricia B.
    Patricia BraynonJuly 30, 2013
    So good, try everything!
  • Suzanne C.
    Suzanne CoverJanuary 8, 2014
    Great happy hour prices!!!
  • Docstar
    DocstarJuly 4, 2013
    Awesome taco brunch
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