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- BommyOctober 3, 2014High quality food. Definitely get chipotle chilaquiles and goat barbacoa tacos. Don't leave without getting fresh churros with mascarpone-coffee crema. Continue to eat leftover cream by the spoonful.
- Shruthi GowdaFebruary 4, 2017The ambience is upscale. The chips N salsa comes with kinds of Salsa mole hot and medium.The tacos derados is very crispy and tasty. The food is not spicy!They have Habanero sauce if you prefer spicy.
- Nipun SachdevJuly 1, 2017Unbelievable Mezcal Cocktails, Arctic Char and Goat Barbacoa Tacos, and Churos to die for. Put Padrecito on your list!
- mikeyAugust 14, 2014Super friendly staff and tasty food! The extensive brunch cocktail menu is as good as the normal one, and a refreshing departure from syrup-flavored mimosas.
- Luke BornheimerAugust 24, 2016Known for creative and upscale meat options (e.g. pork belly), this taco shop is a great spot for a mid-snack/meal—unless you're starving, stick to the tacos and try a variety of meat/filling options.
- The Piñata is a must (if you like a little spice) and I've never been disappointed by any of the ceviches. Skirt steak tacos and calamari tacos are two of the best, but they are all delicious
- Maybs MApril 6, 2014Mexican brunch Fri-Sun 11am–2:30pm w/ dishes like a quesadilla with bacon and white cheddar, chilaquiles, polenta-platano “pancakes,” and sopes de machaca with brisket and eggs. (via 7x7)
- LaurenNovember 11, 2013Gets BUSY at night! The newest addition to the Cole Valley foodosphere, Padrecito boasts awesome guacamole and tasty Mexican options, but it's super pricy. It opens at 5:00 p.m. - get there early!
- Dee🌴March 31, 2013Start with guacamole and the meatballs (amazing). Enchiladas rojas were great. Skirt steak tacos had a bit too much acid and pulled pork tacos were pretty tasty albeit a bit dry. Beans = yes.
- even though its more than a year old, still quite a wait - but worth it. love the goat tacos especially. also a great brunch and delicious drinks.
- Get tacos, and lots of them. Arctic Char, Skirt Steak, and Pork Belly are fantastic. Chips and guacamole comes with a ton of guacamole- well worth the 9 dollars.
- Pavan KulkarniFebruary 5, 2017Tacos seasonal veggie and 🌮 dorados were amazing. Loved the beet cocktail and guac chips too. Nice cozy place for groups.
- Incredible cocktails - try anything with Mezcal (La Copa Verde, or my favorite, Mysterioso). Foodies will also love the Grilled Skirt Steak tacos.
- Fred Stevens-SmithSeptember 8, 2015Look. It's good. Nice ambience, great cocktails, cole hipster vibe. Just don't go here looking for authentic a+ Mexican food. That you'll find in the mission.
- The asparagus-chanterelle quesadilla was great. Wasn't crazy about the chicharron. Great house margarita and other drinks.
- WhiskeyAvengerJune 13, 2018If Zazie is too crowded,Padrecito is a solid backup for brunch. Plus they have great cocktails to make it a boozy brunch.
- My fav restaurant in the bay. Try the seasonal veggies - you never thought you'd like brussel sprouts, but Padrecito will change your mind!
- Peter RuzevichAugust 7, 2017Red sauce enchilada was absolutely amazing. Drinks were fire but one cocktail can be as much as a meal. Little too pricey to come back often.
- NanetteJuly 22, 2013Everything is pretty darn delicious. Pork belly tacos, albondigas, chilaquiles, chips + guacamole- all delish!
- Lach TaylorJuly 5, 2014Check out the creative cocktail menu, even if you are someone who usually just orders a beer. Then enjoy a meal of rich flavors without mouth-numbing peppers.
- Lea Dessi-OliveOctober 11, 2015Very gluten free friendly. Try the punch cocktail. And the gluten free churros
- Soupa Aztec, Arctic Char tacos, goat tacos and Cheesecake flan with Mexican cookies. Everything’s delicious!
- Sam SNovember 28, 2015Chilaquiles are a hit. If that's not what you're up for, get some tacos. The drinks here are also spot on. Can't go wrong.
- Grilled Arctic char tacos are amazing. Chilaquiles verdes are great, but a bit heavy. Spicy corn on the cob is also good but heavy on the sauce.
- Jennifer YipFebruary 9, 2015the chilaquilles is phenomenal! it's like always crispy Fritos in cheese, egg, and bits of pork belly. so heavenly.
- Kian LaviJanuary 13, 2019Omg get the beet cocktail. It's Ruby red and downright delicious. Also amazing mezcal flights
- Sarah Bruning MeronOctober 7, 2013Really fantastic. The guac and the crudo are amazing. The goat tacos and chicken mole enchiladas are similarly great. Truly a standout.
- Barton SmithJuly 5, 2015One of my favorite places for tacos and a great place to have dinner after exploring this corner of the city.
- Cory O'BrienMarch 22, 2013The tacos here are great! Skip the sides, and just order a few different types of meat. You won't be disappointed!
- RachelFebruary 21, 2016Eternally popular neighborhood Mexican place. Outdoor seating provides prime spot for Cole Valley people-watching.
- Brunch: polenta pancakes, side of bacon. Dinner: Chilaquilles Res, Brussels sprouts (seasonal) and a gaucho cocktail.
- Terence ChanNovember 9, 2015Good stuff. Got the crudo de atun and calamari tacos. Ginger beer was nice too. 4/5
- Ali AndersonJune 23, 2015Order the goat tacos and guacamole. A hidden classy taco gem in Cole Valley.
- Hannah GMAugust 1, 2016Try a mezcal-based drink and some carnitas tacos for an awesome dinner. Brunch is great, too!
- Robert BelnapJanuary 5, 2016Great Mexican cuisine, organic and only the best ingredients...full bar, energetic ambiance.
- Benjamin ThompsonAugust 27, 2015Exquisite tacos in a very upmarket setting. Fun to grab a few plates to share :-)
- Mark WestallJuly 14, 2013Terrific atmosphere, great service. Worth booking in advance. The chips and guac are a must. Incredible.
- Ally LDApril 12, 2015Fav guac. I also crave the crispy chicken tacos pretty often. Excellent cocktails.
- Gaurav B.February 16, 2014La copa verde was a little weird. La Sandia was pretty great! Piñata was spicy and Costa del oro was good.
- jonathan hegranesOctober 17, 2013drinks are awesome... tacos not far behind, and the guac + habanero salsa is a must.