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Padrecito

(Now Closed)
Mexican Restaurant$$$$
Cole Valley, San Francisco
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  • Eater
    EaterDecember 8, 2014
    Nearly always packed, This spot is another modular restaurant that can be whatever you want and succeed at every element. Try the delicious agave-centric drinks at the bar. Read more
  • Bommyheart icon on user image
    BommyOctober 3, 2014
    High quality food. Definitely get chipotle chilaquiles and goat barbacoa tacos. Don't leave without getting fresh churros with mascarpone-coffee crema. Continue to eat leftover cream by the spoonful.
  • Shruthi G.
    Shruthi GowdaFebruary 4, 2017
    The ambience is upscale. The chips N salsa comes with kinds of Salsa mole hot and medium.The tacos derados is very crispy and tasty. The food is not spicy!They have Habanero sauce if you prefer spicy.
  • Nipun S.heart icon on user image
    Nipun SachdevJuly 1, 2017
    Unbelievable Mezcal Cocktails, Arctic Char and Goat Barbacoa Tacos, and Churos to die for. Put Padrecito on your list!
  • mikeyheart icon on user image
    mikeyAugust 14, 2014
    Super friendly staff and tasty food! The extensive brunch cocktail menu is as good as the normal one, and a refreshing departure from syrup-flavored mimosas.
  • Luke B.
    Luke BornheimerAugust 24, 2016
    Known for creative and upscale meat options (e.g. pork belly), this taco shop is a great spot for a mid-snack/meal—unless you're starving, stick to the tacos and try a variety of meat/filling options.
  • Ashley M.
    Ashley McCluskyJune 12, 2014
    Been here 5+ times
    The Piñata is a must (if you like a little spice) and I've never been disappointed by any of the ceviches. Skirt steak tacos and calamari tacos are two of the best, but they are all delicious
  • Maybs M.
    Maybs MApril 6, 2014
    Mexican brunch Fri-Sun 11am–2:30pm w/ dishes like a quesadilla with bacon and white cheddar, chilaquiles, polenta-platano “pancakes,” and sopes de machaca with brisket and eggs. (via 7x7)
  • Lauren
    LaurenNovember 11, 2013
    Gets BUSY at night! The newest addition to the Cole Valley foodosphere, Padrecito boasts awesome guacamole and tasty Mexican options, but it's super pricy. It opens at 5:00 p.m. - get there early!
  • Dee🌴
    Dee🌴March 31, 2013
    Start with guacamole and the meatballs (amazing). Enchiladas rojas were great. Skirt steak tacos had a bit too much acid and pulled pork tacos were pretty tasty albeit a bit dry. Beans = yes.
  • Jill P.heart icon on user image
    Jill PrimostFebruary 22, 2015
    Been here 5+ times
    even though its more than a year old, still quite a wait - but worth it. love the goat tacos especially. also a great brunch and delicious drinks.
  • Christopher A.heart icon on user image
    Christopher AuyeungNovember 9, 2013
    Been here 10+ times
    Get tacos, and lots of them. Arctic Char, Skirt Steak, and Pork Belly are fantastic. Chips and guacamole comes with a ton of guacamole- well worth the 9 dollars.
  • Pavan K.heart icon on user image
    Pavan KulkarniFebruary 5, 2017
    Tacos seasonal veggie and 🌮 dorados were amazing. Loved the beet cocktail and guac chips too. Nice cozy place for groups.
  • Josh W.heart icon on user image
    Josh WhelchelJanuary 10, 2015
    Been here 10+ times
    Incredible cocktails - try anything with Mezcal (La Copa Verde, or my favorite, Mysterioso). Foodies will also love the Grilled Skirt Steak tacos.
  • Fred S.heart icon on user image
    Fred Stevens-SmithSeptember 8, 2015
    Look. It's good. Nice ambience, great cocktails, cole hipster vibe. Just don't go here looking for authentic a+ Mexican food. That you'll find in the mission.
  • Benjy W.
    Benjy WeinbergerMay 5, 2013
    Been here 5+ times
    The asparagus-chanterelle quesadilla was great. Wasn't crazy about the chicharron. Great house margarita and other drinks.
  • WhiskeyAvengerheart icon on user image
    WhiskeyAvengerJune 13, 2018
    If Zazie is too crowded,Padrecito is a solid backup for brunch. Plus they have great cocktails to make it a boozy brunch.
  • Amanda A.heart icon on user image
    Amanda AppiariusOctober 20, 2015
    Been here 10+ times
    My fav restaurant in the bay. Try the seasonal veggies - you never thought you'd like brussel sprouts, but Padrecito will change your mind!
  • Peter R.heart icon on user image
    Peter RuzevichAugust 7, 2017
    Red sauce enchilada was absolutely amazing. Drinks were fire but one cocktail can be as much as a meal. Little too pricey to come back often.
  • Nanette
    NanetteJuly 22, 2013
    Everything is pretty darn delicious. Pork belly tacos, albondigas, chilaquiles, chips + guacamole- all delish!
  • Lach T.
    Lach TaylorJuly 5, 2014
    Check out the creative cocktail menu, even if you are someone who usually just orders a beer. Then enjoy a meal of rich flavors without mouth-numbing peppers.
  • Lea D.heart icon on user image
    Lea Dessi-OliveOctober 11, 2015
    Very gluten free friendly. Try the punch cocktail. And the gluten free churros
  • Karina N.heart icon on user image
    Karina NApril 30, 2018
    Been here 5+ times
    Soupa Aztec, Arctic Char tacos, goat tacos and Cheesecake flan with Mexican cookies. Everything’s delicious!
  • Ashley R.heart icon on user image
    Ashley RoseDecember 16, 2018
    VERY family friendly, mezcal forward cocktail bar and winning guac.
  • Sam S.heart icon on user image
    Sam SNovember 28, 2015
    Chilaquiles are a hit. If that's not what you're up for, get some tacos. The drinks here are also spot on. Can't go wrong.
  • ashley t.heart icon on user image
    ashley tevatiaAugust 24, 2013
    Been here 10+ times
    Grilled Arctic char tacos are amazing. Chilaquiles verdes are great, but a bit heavy. Spicy corn on the cob is also good but heavy on the sauce.
  • Jennifer Y.
    Jennifer YipFebruary 9, 2015
    the chilaquilles is phenomenal! it's like always crispy Fritos in cheese, egg, and bits of pork belly. so heavenly.
  • Kian L.heart icon on user image
    Kian LaviJanuary 13, 2019
    Omg get the beet cocktail. It's Ruby red and downright delicious. Also amazing mezcal flights
  • Sarah B.
    Sarah Bruning MeronOctober 7, 2013
    Really fantastic. The guac and the crudo are amazing. The goat tacos and chicken mole enchiladas are similarly great. Truly a standout.
  • Barton S.heart icon on user image
    Barton SmithJuly 5, 2015
    One of my favorite places for tacos and a great place to have dinner after exploring this corner of the city.
  • Cory O.
    Cory O'BrienMarch 22, 2013
    The tacos here are great! Skip the sides, and just order a few different types of meat. You won't be disappointed!
  • Rachelheart icon on user image
    RachelFebruary 21, 2016
    Eternally popular neighborhood Mexican place. Outdoor seating provides prime spot for Cole Valley people-watching.
  • Leah G.heart icon on user image
    Leah GJanuary 6, 2015
    Been here 50+ times
    Brunch: polenta pancakes, side of bacon. Dinner: Chilaquilles Res, Brussels sprouts (seasonal) and a gaucho cocktail.
  • Terence C.heart icon on user image
    Terence ChanNovember 9, 2015
    Good stuff. Got the crudo de atun and calamari tacos. Ginger beer was nice too. 4/5
  • Ali A.heart icon on user image
    Ali AndersonJune 23, 2015
    Order the goat tacos and guacamole. A hidden classy taco gem in Cole Valley.
  • Hannah G.heart icon on user image
    Hannah GMAugust 1, 2016
    Try a mezcal-based drink and some carnitas tacos for an awesome dinner. Brunch is great, too!
  • Robert B.
    Robert BelnapJanuary 5, 2016
    Great Mexican cuisine, organic and only the best ingredients...full bar, energetic ambiance.
  • Benjamin T.heart icon on user image
    Benjamin ThompsonAugust 27, 2015
    Exquisite tacos in a very upmarket setting. Fun to grab a few plates to share :-)
  • Best of
    Best ofAugust 28, 2014
    Come for the food, or the cocktails, or both. If you like beer and cocktails, try the El Dorado. Read more
  • Mark W.
    Mark WestallJuly 14, 2013
    Terrific atmosphere, great service. Worth booking in advance. The chips and guac are a must. Incredible.
  • Brendan C.heart icon on user image
    Brendan CurranOctober 19, 2019
    The goat and duck tacos belong in a museum. They’re works of art!
  • Ally L.heart icon on user image
    Ally LDApril 12, 2015
    Fav guac. I also crave the crispy chicken tacos pretty often. Excellent cocktails.
  • Gaurav B.heart icon on user image
    Gaurav B.February 16, 2014
    La copa verde was a little weird. La Sandia was pretty great! Piñata was spicy and Costa del oro was good.
  • Jonesheart icon on user image
    JonesMay 2, 2016
    Excellent verdes chilaquiles , good spicy marguerita , good carnitas tacos
  • Chloe C.heart icon on user image
    Chloe CondonAugust 12, 2016
    Chips, chips, totopos, more chips! Bloody mary is spicy and amazing!
  • jonathan h.
    jonathan hegranesOctober 17, 2013
    drinks are awesome... tacos not far behind, and the guac + habanero salsa is a must.
  • Enrique C.heart icon on user image
    Enrique CruzDecember 6, 2014
    Both the Pork belly and the Goat Barbacoa tacos where delicious!
  • Sherry L.heart icon on user image
    Sherry LiMarch 17, 2015
    Brunch is hearty and yummy. Really enjoyed the polenta dish.
  • Maz A.heart icon on user image
    Maz AmeliMay 19, 2013
    Best drinks are the copa verde, the gaucho, and the pasatiempo. So good!
  • Sarita🍷
    Sarita🍷October 2, 2013
    Pork belly tacos and hamachi crudo not to be missed! Great vibe
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