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Village VoiceMay 3, 2013The moules frites here are a remake of the classic: a pile of fries is doused in white wine gravy and littered with de-shelled mussels. Sandwich one between two fries and you have the perfect bite.
Try the duck, if available, if not, try the chicken. I mean, I never order chicken, but it's so good, it could practically be duck. The owner and his wife are also so great they might also be ducks.
Samantha BasslerFebruary 6, 2014Great restaurant that is a welcome addition to the neighborhood. Creative and delicious food with many vegan options. Good wine selection, including wines on tap.
Ana KoehlerJune 12, 2013Great new little restaurant! Delicious and not too bad on the pocket either. Nice vibe, good cocktails. Super spaced-out waiter though!
Bryan BonczekFebruary 24, 2013One of the few places in the area that has Carton Boat Beer on tap. It pairs quite nicely with the St. James Chicken entree.
- The wine does go well with the chicken! Delicious again Cam!
Koka TurkiaMarch 15, 2013Entrees were not good. We had pork (super dry) and fish (super bland). Appetizers were very good. Pate and empanadas kinda thing delish
Teresa GreenleesMarch 6, 2013Bring a book. Or your phone. This is an oddly popular spot to eat dinner alone.
Andrew Del-ColleMay 10, 2013I'm kind of scared that I live so close. The moules poutine is my kind of comfort food.
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