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1760

(Now Closed)
New American Restaurant, Italian Restaurant, and American Restaurant$$$$
Polk Gulch, San Francisco
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  • Stars
    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
Tips and Reviews icon62 Tips and reviews
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  • Iris N.heart icon on user image
    Iris NgJuly 13, 2014
    Been here 5+ times
    Excellent food and drinks. Pear-ginger is liquid deliciousness and corn ravioli is amazing! Pastas do not disappoint and desserts are always tasty. Fried duck burger is big and heavy (so be prepared).
  • Eater
    EaterJanuary 6, 2014
    Adam Tortosa's tasty crudos and inventive pastas are a perfect match for Christopher Longoria's creative cocktails, and the fried-duck sandwich will cure any overindulging at the nearby bars.
  • SFGate
    SFGateMarch 31, 2015
    The place is a former storefront done up right. No table cloths lend to the spartan look, and there's a communal table in the middle. Try the fried duck sandwich, one of the larger items on the menu. Read more
  • Mike W.heart icon on user image
    Mike WinstonFebruary 10, 2016
    This high-end spot's revamped small plate menu now dips its toes into Filipino-inspired dishes. Most of the offerings are quite good though dining can get pricey fast. Read more on WinstonWanders.com
  • Lindsey
    LindseyJuly 20, 2014
    Every dish was a delight. Some great surprises on their fantastic wine list too. Do not miss the BBQ pork belly or the bucatini w/ umi. Save some room for dessert! The service is fantastic. A++
  • Danielle E.heart icon on user image
    Danielle EbsteinFebruary 20, 2017
    Tapas-go with a group. No dishes disappointed. Esp loved the fries, duck sandwich, Brussel sprouts, octopus was good as well. Very unique flavors across the board. Timing was impeccable as well.
  • Bommyheart icon on user image
    BommyAugust 18, 2014
    All dishes are designed to be shared and progresses from lightest to richest down the menu. Lobster ceviche and uni bucatini are excellent! Fried duck sandwich is a bit much...
  • Eater
    EaterSeptember 9, 2014
    It's 1760's 1st anniversary, they're hosting Massican, Larkmead Vineyards, Failla Wines, Storybook Mountain Vineyards, Neyers Vineyards, El Molino, & Corison Winery by the glass. Wed, 9/10. Read more
  • Andrew R.heart icon on user image
    Andrew RebackJanuary 9, 2016
    Amazing drinks- specials or try a Siete Legus Reposado margarita. Honestly the best margarita I've ever had, and I've had many at a lot of places, made with some really nice tequilas. Great bartenders
  • Jeff R.
    Jeff RothenbergOctober 10, 2013
    Cool atmosphere. Excellent small plates and drinks are special from the bar. Service was three stars one month into opening. Drinks took awhile, forgot a dinner item, and left hungry and $200 down.
  • ᴡ S.
    ᴡ SerranoJuly 7, 2014
    Buccatini and lobster ceviche are delish! Try the strawberry shrub cocktail and the chocolate ganache dessert!
  • Matthew S.heart icon on user image
    Matthew ScottMarch 2, 2018
    Amazing cocktails and bartenders, great. Russel sprputs, mains, and deserts. Get the Graham cracker chocolate smore thing!
  • Max K.heart icon on user image
    Max KMarch 7, 2015
    The kabocha ravioli in coconut broth were amazing. (I learned that kabocha is a Japanese squash)
  • Mark R.
    Mark RicciJanuary 11, 2014
    personally I like the bar seats, they control it - start w glass of wine at end of bar & hope for quick seat. beef tartare, just do it
  • Two B.
    Two BillzSeptember 18, 2013
    Had several dishes. All good. Pork belly, fried duck sandwich and hamachi all highlights. Waiters courteous, attentive, and knowledgable.
  • Shirley L.
    Shirley LiuNovember 10, 2013
    Def get the duck sandwich. Hamachi and short ribs were also really good, order all and share! 1760 was my fave cocktail.
  • Peregrinator
    PeregrinatorOctober 1, 2013
    Beautiful presentation, excellent service, and well designed flavor combinations with cocktails you won't see many places.
  • Michelle W.
    Michelle WongSeptember 10, 2013
    Must get the fried duck sandwich, corn ravioli, lobster ceviche, and chocolate ganache! Drinks are totally on point
  • Sloaneheart icon on user image
    SloaneMay 25, 2014
    The kale is delicious, pork ribs too. Try the caviar to start and the garam masala cocktail :)
  • Joëlle M.
    Joëlle M.January 23, 2014
    Don't miss the roasted carrots. They're absolutely exquisite, and then you can say that you've eaten black carrots. ;-)
  • Kelsey K.heart icon on user image
    Kelsey KotzebueMarch 26, 2017
    Ambiance is alright, mostly an older crowd or first dates, but the food is delicious. Tapas style but the sandwich is large enough for 1 person.
  • Scott S.
    Scott SlaytonNovember 9, 2013
    The pork belly is amazing! Super tender and flavorful. Very attentive service.
  • Tracy N.heart icon on user image
    Tracy NguyenMarch 8, 2015
    Lobster ceviche, octopus, get everything
  • Grace R.
    Grace RiveraOctober 15, 2013
    Had several dishes & everything was amazing. Definitely will have the pork belly, uni bucatini & duck sandwich again!
  • Anne M.
    Anne MarieMay 10, 2014
    Amazing drinks and fried lamb burger! And you have to get the pepper appetizer! Amazing
  • Anna K.heart icon on user image
    Anna KOctober 9, 2014
    The food here blew me away. I highly recommend the corn ravioli, pork belly, and lollipop kale!
  • Beth M.
    Beth MayesAugust 13, 2014
    This place over does it. The duck burger and Hamachi crudo has too many conflicting flavors. Grilled octopus (-the bean mixture) and tartar was good. Summary: Overpriced and over exaggerated.
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckAugust 1, 2014
    Mint-blackberry cocktail is amazing and the basil strawberry semifreddo gelato thing too
  • Charlie R.
    Charlie RicheyOctober 23, 2013
    Everybody says the duck burger is bueno. And it's true it is totally awesome.
  • Peter P.heart icon on user image
    Peter ParkDecember 24, 2016
    Not sure why this is rated with $$$$. Dushes weren't all THAT expensive. It's maybe $$-$$$. Also, do try soup shot. It's so good!
  • Horia D.heart icon on user image
    Horia DragomirOctober 14, 2017
    The plates seem to be designed to be shared four ways, and they’re so well put together. Come with friends for the communal eating
  • Fabio R.
    Fabio ResendeMarch 23, 2014
    The asparagus ravioli was one of the best things I have eaten in San Francisco
  • megan
    meganOctober 5, 2013
    The 1760 cocktail tastes like spicey lemonade and fried brussels sprouts are underappreciated. As always.
  • Tim G.heart icon on user image
    Tim GolfballMarch 20, 2014
    Asparagus ravioli yes. Hamachi crudo yes yes yes. So good. Will be back.
  • Jessica C.heart icon on user image
    Jessica ChoateSeptember 12, 2013
    Papa's Pilar is an amazing rum!! Free Style by Christopher, best bartender
  • Chris H.heart icon on user image
    Chris H.September 19, 2016
    Outstanding service, but the dishes are just not that memorable.
  • Chris M.
    Chris MessinaOctober 31, 2014
    Bar Manager Christopher Longoria says his Old Fashioned 17 pops with color and gets 
an added dose of swagger from the Jelenik Fernet.
  • Fatima
    FatimaOctober 6, 2014
    my new favorite place! good food, good drinks, + good service. win!
  • J H.
    J HizonApril 15, 2014
    Reservations are a must, but the bar is quite fun.
  • Amanda S.heart icon on user image
    Amanda SchneiderMay 30, 2015
    The 1760 cocktail - do it!
  • Michael 👍 H.
    Michael 👍 HuangAugust 18, 2014
    The corn ravioli is amazing - must try
  • Andi T.
    Andi TeggartNovember 5, 2013
    Brussel sprouts + lobster ceviche + ravioli = amazing
  • Jeff S.
    Jeff SchnoebelenJuly 16, 2014
    The shishito peppers are fantastic.
  • Jordan K.
    Jordan KongMay 22, 2014
    Get 5 of the pork belly and call it a day.
  • Franklin D.
    Franklin DingerbatJune 3, 2014
    Lobster ceviche. Wow.
  • Serious Eats
    Serious EatsSeptember 11, 2013
    A casual spinoff from the Acquerello team.
  • Jessica C.heart icon on user image
    Jessica ChoateSeptember 12, 2013
    Pear-Ginger....the campari ice cube is so unique
  • Stefanie S.
    Stefanie SniderDecember 18, 2013
    Been here 5+ times
    The only thing worth getting is the duck sandwich. Nom.
  • Tyler S.
    Tyler SzaboMarch 3, 2014
    Fantastic, fresh, virgin cocktails
  • Anton L.
    Anton LopyrevJune 3, 2018
    Octopus... Get it. Don't ask questions
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