- sandwiches
- chuletas fritas
- chicken
- casual
- ponche
- (15 more)
- Popular
- Recent
- Shaina PrasadJanuary 20, 2017If you're getting a combination plate, try the half & half option for the plantains by doing the fried & French styles :) so yummy 😋😋Upvoted Feb 25
- The most awesome food ever!! Get the chuleta fritas or the pollo el horno, and definitely try the Sunday special, the marinated roast pork & rice with pigeon peas:) #yummy #marin
- eifehOctober 18, 2019Delicious food in the Mill Valley area. Prices are good for portions. Chicken, pork chop and beef are all tasty. Get one salty and one sweet plantain. Seating is limited. Card accepted.
- Liz JensenJanuary 5, 2018Don't be discouraged by the crowd outside. Their queue management with a staff member managing the wait list, seating, and order line is efficient.Upvoted Feb 10
- This Food is crazy good. The cubano is the best sandwich I had in a looong time
- BommyAugust 9, 2019Love the pollo al horno with black beans and fries. Always super busy so get takeout instead and eat it in your car or sitting on a curb.
- 10/10 would recommend the Bistec or the Pollo al Horno. Mill Valley location is a lot less crowded and more low key than the original location!
- Beau SmithJune 4, 2013Big portions! Go inside to see what people are eating. Watch a few dishes come out of the kitchen. Everything is delicious.
- Brian StraussJanuary 3, 2022A vastly different experience from San Rafael, still great but this is the takeout spot. The roast chicken out of here is the bomb.
- Margot SeetoJuly 3, 2018Generous portions and huge non-alcoholic drinks. Chicken is so tender. Plantain-fried prawns!
- The pollo al horono and their amazing salad dressing are a must have!
- Julian ForeroJuly 30, 2017Chuletas fritas or the bistec are really filling plates. Go big if you have a big appetite.
- Their sandwiches and combo plates (I always get chicken) are soo good. Try the iced coconut latte
- Ms HeleneFebruary 25, 2019Camarones relleno with mofongo, 5 shrimp $18 with salad. Sandwiches can be made with tostones.
- Laurea de OcampoApril 29, 2016Fried shrimp platter with garlic plantains, black beans, rice, salad and that hot sauce 👌🏽
- Dave JensenMarch 16, 2015Chuletas Fritas is great! The special was Arroz con Picadillo and it was excellent!
- Cameron WOctober 15, 2018The black beans are sensational. Can’t go wrong with fried plantains either.
- Zak SuharOctober 17, 2015Chuleta Frita is amazing (must try) and the Paraíso sandwich is very tasty.
- Sir Francis WestApril 27, 2017A must try if you've never tried food from Puerto Rico. The chicken was delicious.
- Mahdi HeidarizadDecember 30, 2015Everything is great there. Soup, ponche, Chicken polo horno, and sandwiches.
- CristinaJune 29, 2016Good food! Needs some fine tuning to make it a little more puertorican but overall good.
- Joseph LeJuly 23, 2017If you get the ponche, I'd recommend watering it down a bit. It's very strong!
- Sandwiches are generous. Split one unless you're really hungry.
- Bistec Sandwich, extra side of pink mayo, and mariquitas; BOOM.
- Alison PitcherJune 4, 2016Not a great place for vegetarians or vegans. You essentially get the sides of all the other meals.