Overall it's about the flavor. They can take a regular brisket taco and elevate the dish to new levels. The Democrat is my favorite although Their breakfast fare is plentiful so go hungry
Nice beer selection. The vegetarian section of the menu is quite good. For sans queso/cheese vegan options try the fried avocadotaco or the Independent, a fried portobellotaco. Mighty good!
Try Crossroads and Baja Shrimp tacos👌🏼👌🏼👌🏼Their Green ChileQueso dip and Chipotle Ranch sauce is a must! The dip may be a bit spicy for those who do not eat spicy food on a regular basis.
Green chillipork, democrat, shrimp and brushfire. Lots of toppings but flavor was bland even with salsa. Prices range from $3-$5. Tacos are BIG. There are much cheaper and better places in Dallas.
Katie behind the bar is AWESOME! the line is around the block and she is cool, calm and efficient. Love her and I love Torchy's! Mr Orange in a bowl is the way to go!
The hipster isn't on the menu, but it should be. Fried fish and green chiles and all kinds of goodness in between. Also if you skip the queso you're missing out.
You may think the prices are high for street tacos but really they are double the size. I can eat and 1 taco is plenty! Queso and street corn are also really good.
Torchy's tacos seems expensive but you get your tacos worth. That is if you like what comes with each unique taco combination. The sauces lack a little in the heat department.
I normally love Torchy's, buy this location went way overboard on the retried beans. It was 50%+ of the taco filling. Half to a third as much would have been perfect.
1st bad experience. Do not assume if they forget to give you a number that sitting within eyesight will get you your food. 30 min wait. 7 out of 8 good experiences.
Bad day or they've gone way downhill. Over an hour from walking in to get wrong food delivered. Had to walk out. Will have to stop-pay on credit card as manager could not be found.
A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overhear...